pootsyanne Recipe Reviews (Pg. 1) - Allrecipes.com (10804412)

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Sopapilla Cheesecake Pie

Reviewed: Jul. 1, 2012
YUM YUM YUM!!! EASY EASY EASY!!! 5 stars is so not enough to give this recipe! Took it to a family dinner and it was gone immediately! THANK YOU FOR THIS RECIPE!!!
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Campfire Banana Splits

Reviewed: Oct. 27, 2010
So easy and so yummy! They were a big hit with my whole family. I am not a fan of marshmallows unless they are toasted golden brown, so I would be ok with leaving them out next time. I am wondering how peanut butter chips would be instead of chocolate?
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Jalapeno Pepper Appetizers

Reviewed: Aug. 29, 2008
I have made jalapeno pepper appetizers dozens of times and they are not always the same. Some have been very mild and others were so smoking hot that I could not eat them. The heat really depends on the peppers. I LOVE hot food but OUCH! One suggestion I have is, use green or red bell peppers instead of jalapeno peppers. You would probably have to use less cream cheese, or maybe substitute with a chunk of string cheese??? Then wrap in bacon and bake like the recipe suggests. I have used green peppers instead of jalapeno in the chicken stuffed peppers and it worked really well. Also, we serve ours with ranch dip/dressing or blue cheese. YUM!!!
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17 users found this review helpful

Chicken Cheese Ball

Reviewed: Aug. 29, 2008
This was so easy and yummy! I found southwestern ranch mix and used that to give it a little extra kick and instead of rolling in nuts (I don't care for nuts). I threw in a cup of shredded cheddar cheese and 1/4 cup real bacon pieces. I didn't even bother rolling it into a ball, I just served it in a dish. HUGE HIT!!!
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16 users found this review helpful

Grilled Corn on the Cob

Reviewed: Jun. 27, 2008
We just finished eating grilled corn on the cob, I swear I could have just eaten corn for dinner it was sooooo good. We did not remove the husk or silk before grilling,just the brown silk tops that stick out of the top, we removed those. We simply soaked the ears for around 30 minutes, weighing them down so that they were completely under water for the entire time, placed them on a hot gas grill about med heat 350 degrees turned them at about 15 minutes through. We got one of those fancy corn grill baskets, but it only hold 4 ears and there are five of us, so one just got tossed on the grill by itself. Worked just fine with out the basket(wish I had known this, would have save ten bucks!)The husk does burn, but the corn doesn't(always been afraid to try it on the grill for this reason)and it was incredibly easy to take the silk off after the cobs were done. We peeled the husk down, took the silk off, DID NOT CUT THE STEM OR THE HUSK OFF(used as a handle for the corn, worked great!)rubbed a little butter....ok, a LOT of butter and a bit of salt....Mmm, Mmmm, Mmmm DELICIOUS!!!
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Baked Beans, Texas Ranger

Reviewed: Mar. 10, 2008
Ok, I didn't use the pepper(nobody in my family would have eaten them if I had) and I couldn't find the spicy sausage links or anything close to it at our grocery store, but...... Oh my these beans were YUMMY, YUMMY, YUMMY!!! I loved that they were a little spicy, not too sweet and lots of tangy. I took about 6 strips of bacon and cut them into 1 inch squares, cooked them a little bit, then put them on top of the beans while they were baking. You can't ever go wrong with a little bacon, right? I will be making these again!!!! Thanks for such a great recipe!
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Wonderful Banana Cake

Reviewed: Feb. 2, 2008
Thank You, Thank You, Thank You! for this yummy, easy, delicious, quick, wonderful recipe! I don't know which I was more impressed with, the cake recipe or the scrumptious pudding/whipped cream topping recipe submitted in one of the reviews. I will definitely make this again(didn't last long the first time) I just don't know if we can wait on the bananas to turn brown! I also baked at 350 in preheated oven for the time suggested on the cake mix box. The recipe didn't specify banana size, so I used four small bananas, worked perfectly!
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Photo by pootsyanne

Stuffed Strawberries

Reviewed: May 19, 2007
YUMMY!!! I didn't have any orange liquor, so I used almond extract last night and vanilla today. I had to make two batches they were so good. I also grated a dark chocolate hershey bar and sprinkled on top. I think it would be really good if you could drizzle chocolate on top. If you have any suggestions on that, I'm all ears(or eyes)
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Bar Cookies from Cake Mix

Reviewed: May 17, 2007
I made two batches of these and they were both wonderful! I left out the nuts, because I hate them. One batch was dark chocolate cake mix/semi sweet chips. The other was yellow mix/semi sweet chips. They are all gone! I did use the others tips and increased the water to 1/3 cup, I baked for 30 minutes and they were perfect. I will be making these again. Cant wait to try it with other cake mixes.
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Oatmeal Raisin Cookies IV

Reviewed: Nov. 30, 2006
I printed two oatmeal raisin cookie recipes and this one was so good that I didnt even bother with the other recipe! The cookies weren't fluffy, but they weren't flat either. They were just right. And the taste....heaven! I followed the recipe exactly except when I was mixing. I dumped a little of the egg in early because this dough is pretty stiff and it helped with the mixing. I will be making these again! YUMMY Oh, one tip...let the cookies cool on the pan for about 2 minutes. This makes them easier to take off. Because they are soft cookies, if you try to remove them from the pan right out of the oven, they will just be a gooey mess.
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80 users found this review helpful

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Oct. 29, 2006
Super yummy, super easy! I didnt care for the frosting, so I bought ready made cream cheese frosting in a tub and added 1 tsp. of cinnamon to it. I then sprinkled the finished cake with cinnamon. The first time I made it, I made it in a 10x15 lasgna pan(I needed 30 servings for 5th grade class.) and baked for 25 minutes, it was perfect. The second time I made it in a 9x13 for 40 minutes and it was just as good! I would recommend this recipe! I am making it again this week. That is 3 times in less than a week!
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Easy Apple Crisp

Reviewed: Oct. 24, 2006
Well the recipe name was right, it was very easy! Oh and so good! We ate ours hot out of the oven with a spoonful of vanilla icecream. I took a little taste to my dad and he said it was probably gone before I even got home(I live about 2 minutes away)! Thanks for this wonderful recipe.
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