Holy rising dough, Batman! These made the biggest loaves I have ever seen (and I got 4 out of this recipe!!!). They were beautiful & crunchy on the outside, so soft and pliable on the inside. Perfect! I live at 6300 ft. so, with any bread, I add a few Tbs. of dough enhancer; I just can't seem to get a good, light, wheat bread without it. Also, didn't have enough lemon juice, so finished it off with half as much vinegar. Worked great! Thanks BentRiver: my 11 year old son--and best critic--said it was the best bread I've ever made!
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Holy rising dough, Batman! These made the biggest loaves I have ever seen (and I got 4 out of...