gztg44 Recipe Reviews (Pg. 1) - Allrecipes.com (10804144)

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Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Oct. 23, 2006
This was the first recipe that I made from this site. Modified it a little to satisfy my "meat & potatoes" husband. I omitted the arugula & added grilled chicken strips. I also topped the pasta with a few black olives for presentation. Very good!
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2 users found this review helpful

Spanish Flan

Reviewed: Aug. 13, 2012
I've made this recipe a dozen times, and it's wonderful. Like others have said, a water bath is a must if you want the perfect texture. I've also made it with 4oz of cream cheese and lemon zest. It was amazing, too.
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1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jul. 25, 2012
After having a major chocolate craving one night, I found this recipe and decided to try it. I am SO glad I did. These brownies are amazing. Once I even was short on regular sugar and added in some brown sugar & the result was still unbelievable. One of my family favorites. Thank you!
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 25, 2012
Best pizza crust EVER! I've made this crust dozens of times now, and I'm always happy with the results. We've even rolled string cheese into the edges of the crust before baking and it makes the perfect stuffed crust. Love it.
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2 users found this review helpful

Fabulous Wet Burritos

Reviewed: Jul. 25, 2012
We loved this recipe. It's my husband's favorite meal to order out & now I'm happy to be able to make it at home. We baked in the oven instead of microwaving, but no other changes. Thank you for a delicious recipe!
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1 user found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Jul. 26, 2011
Loved it. The first time I made this exactly as the recipe states. It was very good as is, but we modified the second time to match our personal taste preference. We decreased the topping sugar by 1/2 and doubled the cinnamon. I serve with honey on the side for those who want a more authentic sopapilla experience! Thanks for the recipe!
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4 users found this review helpful

Ellen Szaller's Mashed Potato Pancakes

Reviewed: Dec. 5, 2009
My son and I made these for a quick late night dinner. I had been looking for a long time for a good recipe and this is it. I did make a couple of changes. I omitted the corn syrup and nutmeg. I also added 1/4 cup parmesan cheese. These turned out perfect. We topped them with sour cream and I am planning on making another batch right now. We used left over pancakes for a modified eggs benedict. We topped them with canadian bacon, poached egg, and hollandaise sauce. So delicious.
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7 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Jan. 2, 2009
I made the full fat version of this recipe and it was FANTASTIC. If I am going to make pancakes, I want the real deal. They are so rich and delicious.
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Aug. 3, 2008
Really good recipe. I grilled chicken breast first and then added the sauce and heated through in the oven. As others suggested, I doubled the sauce and am glad that I did. I also added fresh mushrooms to the sauce. Fantastic tasting! I had fettucine on hand, so that is what we used. I will make this again, soon!
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3 users found this review helpful

Mock Tuna Salad

Reviewed: Jun. 7, 2008
I must admit, I was VERY skeptical about trying this recipe, but I am so happy that I did. I didn't have green onions, so I used onion powder & it was fantastic. Shocking how it tastes like tuna. Thanks so much!
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3 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Jun. 7, 2008
A really good, versatile recipe. I used all organic ingredients to really boost the nutritional value. I also added a bag of trail mix that had nuts, coconut, and dried fruit all in one. It is very hearty and a great energy snack for my active family.
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4 users found this review helpful

Double Tomato Bruschetta

Reviewed: May 10, 2008
YUM! I made these as an appetizer one night for supper & we didn't eat anything else. So good. I had left over capers in balsamic vinegar that I thought I'd try on a few slices & it was delicious. This recipe served with a salad would make a wonderful lunch or simple supper!
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2 users found this review helpful

Spicy Basil Chicken

Reviewed: Apr. 28, 2008
Really good. I added juice from one lime before serving for added flavor & it was fantastic.
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2 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Sep. 26, 2012
I have made this recipe a dozen times and I am never disappointed. It's delicious as is, but I've also modified it to use up leftover veggies from my refrigerator. I've made it with various combinations of asparagus pieces, mushrooms, zucchini, broccoli...and anything else I had on hand. It's wonderful every single time. I've even used canned biscuits that were on sale. I rolled them out into a 9x13" square and covered my casserole. The flavors are perfect and this dish is the perfect comfort food. Thanks for sharing!
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1 user found this review helpful

Mountain Mama's Potato Pancakes

Reviewed: Jul. 6, 2014
My son and I made these for dinner tonight and really enjoyed them. Very flavorful and super easy! Thank you for a wonderful recipe. We will definitely make it again!
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0 users found this review helpful

Baklava

Reviewed: Aug. 8, 2007
I've made this several times for family gatherings, work carry-ins, and even for a bake sale at my sons school. It comes out perfect every time. I always add the lemon zest to the sauce, as suggested. Very excellent recipe.
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1 user found this review helpful

Chicken Shawarma

Reviewed: Apr. 17, 2008
I loved this recipe! I am always looking for more international recipes other than mexican and italian & this was fantastic. We used boneless chicken breasts & I added fresh mint to the sauce just because I love the taste of mint in greek food. Very good!
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3 users found this review helpful

Sour Cream Chicken Quiche

Reviewed: Mar. 12, 2008
Love, Love, LOVED it! I doubled the recipe so we'd have some leftovers & am so glad that I did. My entire family thought this was divine. I used a rotisserie chicken from my local deli & doubled the salt like someone else suggested. It was perfect. My small family of 3 ended up eating this for every meal & managed to eat both pies in 2 days. My son is already asking that I make it again. This one is a keeper for sure! Thank you so much!!!
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1 user found this review helpful

Impossibly Easy Breakfast Bake (Crowd Size)

Reviewed: Dec. 14, 2008
This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good.
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37 users found this review helpful

Coconut Brittle

Reviewed: Dec. 24, 2007
Fantastic Recipe! My family opted for almonds, but other than that - we followed amounts and times exactly. This brittle is light and crisp. It doesn't stick to your teeth and has a wonderful flavor. I'm making another batch for a Christmas party. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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