gztg44 Recipe Reviews (Pg. 1) - Allrecipes.com (10804144)

Impossibly Easy Breakfast Bake (Crowd Size)

Reviewed: Dec. 14, 2008

This is our traditional family Christmas breakfast. I can make it up the night before and put it in the oven Christmas morning while we are all opening gifts. Really good.

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36 users found this review helpful

Kool-Aid Pie

Reviewed: Aug. 8, 2007

I've made this recipe on numerous occasions with a couple of minor differences. I change out the milk & sugar and replace them with a can of sweetened condensed milk. It is fantastic! I usually use a pre-made graham cracker crust instead of wafers. I've also made this with black cherry Kool-Aid & stirred in dark chocolate chips. It tastes just like a chocolate covered cherry. Yum!

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30 users found this review helpful

Loco Moco

Reviewed: May 17, 2008

I made this to mimic the more traditional recipe that we had on our trip to Hawaii by using a hamburger patty (seasoned with worchestire and pepper) instead of spam. I also made my own brown gravy by using the hamburger drippings, vegetable broth and corn starch. Delicious.

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19 users found this review helpful

Braised Flank Steak with Lemon and Garlic

Reviewed: Jul. 5, 2011

Not good at all. Sauce was boring and not the least bit flavorful. Might be a good starter recipe, but needs a lot of work. If you have an advanced palate, I would not recommend this dish. ***Personal attacks against my reviews are not welcome. I can not help if your dish was inedible. Stalking my page and saying that I gave a false review is incorrect. I tried a dish that I thought sounded wonderful, and given your "expert" rating, I had high expectations. Unfortunately,those expectations were not met. It looks like I wasn't the only one who was disappointed in this dish.***

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11 users found this review helpful

Calabacitas

Reviewed: Apr. 28, 2008

A little bland, but a great starter recipe. I had to add some cumin and fresh lime juice.

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9 users found this review helpful

Ellen Szaller's Mashed Potato Pancakes

Reviewed: Dec. 5, 2009

My son and I made these for a quick late night dinner. I had been looking for a long time for a good recipe and this is it. I did make a couple of changes. I omitted the corn syrup and nutmeg. I also added 1/4 cup parmesan cheese. These turned out perfect. We topped them with sour cream and I am planning on making another batch right now. We used left over pancakes for a modified eggs benedict. We topped them with canadian bacon, poached egg, and hollandaise sauce. So delicious.

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7 users found this review helpful

Pork Dumplings

Reviewed: May 12, 2008

Really good filling. I had trouble with the folding of the dumplings - because I'm all thumbs, so I decided to rolls these like mini egg rolls. Delicious. We dipped them in a red chili thai sauce and loved the flavor. I froze 1/2 of this recipe on baking sheets and placed baggies of 10 in the freezer. My son loves them for a quick after school snack or a quick weekend lunch.

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5 users found this review helpful

Vietnamese Sandwich

Reviewed: May 12, 2008

Very good. I found about 20 different chili sauces in my market and didn't know which one to use. I opted for a Thai red chili garlic sauce. The sweet/spicy flavor was perfect. I think we may try another type of bread with this. It was a little difficult to manage and distracted from the fresh flavors. Maybe a Naan or Pita would be better. Love the flavor combination of the filling. Yum!

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5 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Jul. 26, 2011

Loved it. The first time I made this exactly as the recipe states. It was very good as is, but we modified the second time to match our personal taste preference. We decreased the topping sugar by 1/2 and doubled the cinnamon. I serve with honey on the side for those who want a more authentic sopapilla experience! Thanks for the recipe!

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4 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Jun. 7, 2008

A really good, versatile recipe. I used all organic ingredients to really boost the nutritional value. I also added a bag of trail mix that had nuts, coconut, and dried fruit all in one. It is very hearty and a great energy snack for my active family.

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4 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Jun. 7, 2008

My husband is a habanero fanatic and loved the flavor of this sauce. I use it as a salsa base. I simply pulse in a few tomatoes and a white onion to a small amount of the sauce. A little sauce goes a long way.

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4 users found this review helpful

Ricotta Cheese Pancakes

Reviewed: Jan. 2, 2009

I made the full fat version of this recipe and it was FANTASTIC. If I am going to make pancakes, I want the real deal. They are so rich and delicious.

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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Aug. 3, 2008

Really good recipe. I grilled chicken breast first and then added the sauce and heated through in the oven. As others suggested, I doubled the sauce and am glad that I did. I also added fresh mushrooms to the sauce. Fantastic tasting! I had fettucine on hand, so that is what we used. I will make this again, soon!

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3 users found this review helpful

Mock Tuna Salad

Reviewed: Jun. 7, 2008

I must admit, I was VERY skeptical about trying this recipe, but I am so happy that I did. I didn't have green onions, so I used onion powder & it was fantastic. Shocking how it tastes like tuna. Thanks so much!

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3 users found this review helpful

Chicken Shawarma

Reviewed: Apr. 17, 2008

I loved this recipe! I am always looking for more international recipes other than mexican and italian & this was fantastic. We used boneless chicken breasts & I added fresh mint to the sauce just because I love the taste of mint in greek food. Very good!

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3 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 25, 2012

Best pizza crust EVER! I've made this crust dozens of times now, and I'm always happy with the results. We've even rolled string cheese into the edges of the crust before baking and it makes the perfect stuffed crust. Love it.