gztg44 Recipe Reviews (Pg. 1) - Allrecipes.com (10804144)

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Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Oct. 23, 2006
This was the first recipe that I made from this site. Modified it a little to satisfy my "meat & potatoes" husband. I omitted the arugula & added grilled chicken strips. I also topped the pasta with a few black olives for presentation. Very good!
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2 users found this review helpful

Baklava

Reviewed: Aug. 8, 2007
I've made this several times for family gatherings, work carry-ins, and even for a bake sale at my sons school. It comes out perfect every time. I always add the lemon zest to the sauce, as suggested. Very excellent recipe.
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1 user found this review helpful

Kool-Aid Pie

Reviewed: Aug. 8, 2007
I've made this recipe on numerous occasions with a couple of minor differences. I change out the milk & sugar and replace them with a can of sweetened condensed milk. It is fantastic! I usually use a pre-made graham cracker crust instead of wafers. I've also made this with black cherry Kool-Aid & stirred in dark chocolate chips. It tastes just like a chocolate covered cherry. Yum!
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30 users found this review helpful

Cabbage Sloppy Joes

Reviewed: Aug. 13, 2007
I thought the sloppy joes had pretty good flavor, but my husband and son were not impressed. They are not picky eaters, so I was shocked at their response. They liked the cabbage - just not the sauce.
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0 users found this review helpful

Fast and Easy Hamburger Casserole

Reviewed: Aug. 13, 2007
Never again.
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1 user found this review helpful

Coconut Brittle

Reviewed: Dec. 24, 2007
Fantastic Recipe! My family opted for almonds, but other than that - we followed amounts and times exactly. This brittle is light and crisp. It doesn't stick to your teeth and has a wonderful flavor. I'm making another batch for a Christmas party. Thanks!
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1 user found this review helpful

Sour Cream Chicken Quiche

Reviewed: Mar. 12, 2008
Love, Love, LOVED it! I doubled the recipe so we'd have some leftovers & am so glad that I did. My entire family thought this was divine. I used a rotisserie chicken from my local deli & doubled the salt like someone else suggested. It was perfect. My small family of 3 ended up eating this for every meal & managed to eat both pies in 2 days. My son is already asking that I make it again. This one is a keeper for sure! Thank you so much!!!
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1 user found this review helpful

Chicken Shawarma

Reviewed: Apr. 17, 2008
I loved this recipe! I am always looking for more international recipes other than mexican and italian & this was fantastic. We used boneless chicken breasts & I added fresh mint to the sauce just because I love the taste of mint in greek food. Very good!
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3 users found this review helpful

German Pancake with Buttermilk Sauce

Reviewed: Apr. 23, 2008
The sauce was fantastic, but I didn't like the "pancake" at all. It tasted more like a fritatta with syrup. My husband and son liked it, which is why I gave it 3 stars.
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1 user found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Apr. 28, 2008
Not bad. I'm not sure what happened, but mine was a little soft and not quite as sticky as traditional Khao Neeo Mamuang. Good flavor, though.
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1 user found this review helpful

Brazilian Lemonade

Reviewed: Apr. 28, 2008
I really liked this, but my son and husband just thought it was average.
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2 users found this review helpful

Spicy Basil Chicken

Reviewed: Apr. 28, 2008
Really good. I added juice from one lime before serving for added flavor & it was fantastic.
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2 users found this review helpful

Calabacitas

Reviewed: Apr. 28, 2008
A little bland, but a great starter recipe. I had to add some cumin and fresh lime juice.
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10 users found this review helpful

Double Tomato Bruschetta

Reviewed: May 10, 2008
YUM! I made these as an appetizer one night for supper & we didn't eat anything else. So good. I had left over capers in balsamic vinegar that I thought I'd try on a few slices & it was delicious. This recipe served with a salad would make a wonderful lunch or simple supper!
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2 users found this review helpful

Vietnamese Sandwich

Reviewed: May 12, 2008
Very good. I found about 20 different chili sauces in my market and didn't know which one to use. I opted for a Thai red chili garlic sauce. The sweet/spicy flavor was perfect. I think we may try another type of bread with this. It was a little difficult to manage and distracted from the fresh flavors. Maybe a Naan or Pita would be better. Love the flavor combination of the filling. Yum!
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7 users found this review helpful

Pork Dumplings

Reviewed: May 12, 2008
Really good filling. I had trouble with the folding of the dumplings - because I'm all thumbs, so I decided to rolls these like mini egg rolls. Delicious. We dipped them in a red chili thai sauce and loved the flavor. I froze 1/2 of this recipe on baking sheets and placed baggies of 10 in the freezer. My son loves them for a quick after school snack or a quick weekend lunch.
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6 users found this review helpful

Loco Moco

Reviewed: May 17, 2008
I made this to mimic the more traditional recipe that we had on our trip to Hawaii by using a hamburger patty (seasoned with worchestire and pepper) instead of spam. I also made my own brown gravy by using the hamburger drippings, vegetable broth and corn starch. Delicious.
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22 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Jun. 7, 2008
My husband is a habanero fanatic and loved the flavor of this sauce. I use it as a salsa base. I simply pulse in a few tomatoes and a white onion to a small amount of the sauce. A little sauce goes a long way.
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4 users found this review helpful

Jo-Ann's Power Bars

Reviewed: Jun. 7, 2008
A really good, versatile recipe. I used all organic ingredients to really boost the nutritional value. I also added a bag of trail mix that had nuts, coconut, and dried fruit all in one. It is very hearty and a great energy snack for my active family.
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4 users found this review helpful

Mock Tuna Salad

Reviewed: Jun. 7, 2008
I must admit, I was VERY skeptical about trying this recipe, but I am so happy that I did. I didn't have green onions, so I used onion powder & it was fantastic. Shocking how it tastes like tuna. Thanks so much!
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3 users found this review helpful

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