steggysue Profile - Allrecipes.com (10804122)

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steggysue


steggysue
 
Home Town: Cary, North Carolina, USA
Living In: Stateburg, South Carolina, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Sister Schubert's(R) Chicken Pot Pie with Bread Topping
With all due respect to Sister Schubert's dinner rolls, I much prefer this with a puff pastry sheet as the crust. It's really no harder to make a lot, than a little, so I make it in a double or triple batch, freeze the extra filling and assemble with the puff pastry when I pull it out for a relatively easy meal down the line. I've used any number of different vegetables in the mix, and everything I've thrown in has worked well. This has become a standard in our dinner rotation and one of my favorites.

2 users found this review helpful
Reviewed On: Mar. 28, 2013
Cranberry Orange Relish with Orange Flavored Liqueur
This has become a real holiday tradition for us. The basic recipe is wonderful as is, but I usually reduce the sugar and add a drained can of crushed pineapple (in juice, not syrup). I've used Triplesec and Grand Marnier. In my opinion the GM is better, but either is good. I've added nuts, chopped apples, and just about anything else that struck my fancy. As the kids would say, "It's ALL good!!'

7 users found this review helpful
Reviewed On: Nov. 6, 2011
Fig and Lemon Chicken
I'll give it at least a Four. I made it as written, except that I used fresh figs. We have a gargantuan fig bush/tree in the back yard, and I needed to find something to do with all that fruit! I just covered the bottom of the baking dish with figs and assembled everything else on top. It was quite yummy, and the leftovers were even better! We will definitely do this again while the figs are coming. Thanks Kimber :-)

5 users found this review helpful
Reviewed On: Jul. 19, 2010
 
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Cooking Level: Expert
About me: After raising two children and putting them… MORE
 
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