LAURA10801 Profile - (10804109)

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Home Town:
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Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 18 reviews
Broiled Spanish Mackerel
This was very tasty. The lemon and the paprika work very well with Spanish Mackerel. My only problem was that I could not get the fish to cook completely under the lemon. I ended up microwaving the fish, in 30 second intervals, for about a minute to complete the cooking after I had broiled it for about 7 minutes. Because of this, I am only giving it 4 stars.

1 user found this review helpful
Reviewed On: Jan. 12, 2013
Roast Sticky Chicken-Rotisserie Style
I made this for a party the other day. It turned out unbelievably juicy and tender. I decreased the amount of paprika and cayenne pepper, fearing it might be too spicy, which was a mistake, it would have been more flavorful if I'd used the recommended amount.

1 user found this review helpful
Reviewed On: Dec. 16, 2012
Key Lime Pie VII
This pie was really good. I decided to make the crust from scratch using a recipe from this site. It took about 20 limes to make 1 1/2 cups juice - believe me that was the hardest part, squeezing all those limes! Someone on this site suggested using a garlic press and smooshing each lime half into the press and squeezing it that way, that worked very well. Everyone asked for seconds on the pie, it was a big hit!

2 users found this review helpful
Reviewed On: Aug. 11, 2012

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