I knew this recipe was a winner when I first saw it published. I used all shrimp, used the whole bell peppers, so I had lots more pepper mixture. I did use a 10X15 casserole dish. My cheese mixture seemed a bit soupy, and that may have been due to my extra peppers, but it thickened up just perfect in cooking. I forgot about the foil but it didn't burn and so I really didn't need it. Topped with the extra tomatoes, green onions and cilantro. Great dish for using up garden peppers, everyone loved it. Not even as rich as I thought it would be, but then again I had lots of veggies in this. Certainly will make this enchilada casserole again, you can use just about any seafood and not go wrong...and don't be shy on the vegetables, just use a large baking dish.
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I knew this recipe was a winner when I first saw it published. I used all shrimp, used the...