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Savory Onion Bread

Reviewed: Aug. 3, 2008
This bread is in my mouth as I type this. It's soo good. The only change I made is that I used 3 stalks of diced scallions instead of the sauteed onions because, well, I was just too lazy to chop and saute. Oh, and I used more cheese too. Thank you! This one's a keeper!
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