Meg E. Profile - (10803481)

cook's profile

Meg E.

Meg E.
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Member Since: Oct. 2006
Cooking Level: Intermediate
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  • Paella I
  • Paella I  
    By: Christine
  • Kitchen Approved
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Recipe Reviews 3 reviews
Italian Sausage Soup
Five stars if you add onion and extra garlic. I made this recipe a dozen times last year.

2 users found this review helpful
Reviewed On: Oct. 18, 2006
Adrienne's Tom Ka Gai
Five stars as long as you use chicken stock instead of water. Also, I bought a rotisserie chicken from the gocery store and just pulled the meat from it. I used a whole can (14 oz)of lite coconut milk rather than the heavy milk.

4 users found this review helpful
Reviewed On: Oct. 18, 2006
Weeknight Chicken Cordon Bleu
Great recipe. I put the prepared chicken rolls over a bag of baby spinach and then pour the soup mixture over that. Sprinkle with extra swiss cheese. I have also had luck using turkey instead of chicken. Serve with brown or wild rice.

6 users found this review helpful
Reviewed On: Oct. 18, 2006

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