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These are great to bring to a party! I put them on a platter covered with coconut . I made them a few years ago, and made the mistake of making them the night ahead ! Dont do that ! I'm sure everyone knows, you'll end up with wrinkly dried up penguins! (wish I did back then!)

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Baked Parmesan-Crusted Chicken

Reviewed: Sep. 24, 2009

This was awesome! Easy to make and tasted great. I did everything as described and even made another recipe on this site for a white balsamic cream sauce to go with raviolis on the side -- will definately make again !

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Famous Pork Chops

Reviewed: May 27, 2009

These were excellent. I did take some previous advice and use less butter, Ritz crackers and put them under the broiler for 5 minutes after they were done

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Marinated Baked Pork Chops

Reviewed: Apr. 2, 2009

I was pleasantly surprised how much I liked this recipe ! The chops were excellent . I did put them under the broiler for 5 minutes as other suggested and that held the sauce on perfectly . I will definately make these again !

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Traditional Salisbury Steak

Reviewed: Feb. 12, 2009

I have never made salisbury steak before & loved this recipe ! I'm glad I came across it on my "ground beef" search. I will definately make it again - Thanks!

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Penne and Vodka Sauce

Reviewed: Dec. 8, 2008

This recipe was Excellent ! The only thing I did different was add some minced garlic and touch of sugar .

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Sep. 17, 2008

This was Excellent! I made it for our anniversary last night - and it was absolutely the best steak I have ever made - the sauce was to die for ! Thanks!

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Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 2, 2007

This was excellent. On the advice of others, I diced up a tomato and threw in some chopped up basil. I love balsamic, so I also splashed some more on the chicken. When the chicken was almost done, I put the mixture on top of the chicken, then put the mozz. on top of that. Definately will make again!

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Yummy Pork Chops

Reviewed: Apr. 23, 2007

This was excellent. I also made it in the oven . Only problem for me is I would have to buy low-sodium soy sauce due to all the sodium in regular soy.

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 3, 2007

I use this marinade on everything now! Even egg noodles. I also swapped the amounts of balsamic and soy & it is excellent.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 28, 2007

This was excellent ! And the bonus was it was easy to make and included ingredients I usually have on hand .

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Candied Kielbasa

Reviewed: Mar. 22, 2007

I followed some advice and made it in the oven. It was very good and a different way to make kielbasa. Only thing I would change next time is too cut back on the brown sugar - was a little too sweet for me, but my husband didn't want to change a thing !

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