EXCELLENT! I lack the ability to be a great baker, so I don't bake many things, especially oatmeal cookies. They are my husbands favorite, but I don't make them because every time I have tried, they are hard as rocks. This recipe was something that even I can make. They turned out fantastic! The whole family loved them. They are soft, and chewy, and we love the great flavors. I did take some advice from previous reviews, and when my first batch came out a little flat, I added 1/2 teaspoon more of baking soda. I made more 48 hours later when they were all gone. This time I put in 2 teaspoons of baking soda, and love the thickness of the cookies, it's perfect for us. I also kept the dough in the fridge while baking each batch. Couldn't ask for a better tasting cookie! Thanks for the great recipe, that even the baking challenged can cook properly :).
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EXCELLENT! I lack the ability to be a great baker, so I don't bake many things, especially...