ladylaughsalot Recipe Reviews (Pg. 1) - Allrecipes.com (10803343)

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Big Soft Ginger Cookies

Reviewed: Jan. 5, 2007
These were fantastic! My family was eating them as fast as I could get them baked. I followed the recipe ingredients exactly. The only thing I didn't do on the second batch is flatten them slightly before baking. I found they stayed a bit more fluffy just leaving them rolled in a ball. Moist, tasty, perfect! Thanks for the recipe!
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4 users found this review helpful

Easy Mexican Casserole

Reviewed: Nov. 15, 2006
This was fantastic. I normally would have used refried beans with a dish like this, but the chili beans were perfect! They added just the right flavor to it. Our whole family loved this recipe. We will definitely be eating it again. I don't think I will crush the chips next time though. Instead I'm going to try leaving the chips whole. Some of the chips were a little tender, and we all prefer crispy things to stay crispy. We still loved it though just as it is.
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225 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 5, 2006
EXCELLENT! I lack the ability to be a great baker, so I don't bake many things, especially oatmeal cookies. They are my husbands favorite, but I don't make them because every time I have tried, they are hard as rocks. This recipe was something that even I can make. They turned out fantastic! The whole family loved them. They are soft, and chewy, and we love the great flavors. I did take some advice from previous reviews, and when my first batch came out a little flat, I added 1/2 teaspoon more of baking soda. I made more 48 hours later when they were all gone. This time I put in 2 teaspoons of baking soda, and love the thickness of the cookies, it's perfect for us. I also kept the dough in the fridge while baking each batch. Couldn't ask for a better tasting cookie! Thanks for the great recipe, that even the baking challenged can cook properly :).
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7 users found this review helpful

Manicotti Italian Casserole

Reviewed: Nov. 5, 2006
Our whole family loved this. I only used 32 oz of spaghetti sauce, but it was plenty. The dish was still over flowing. This has such a unique blend of flavors that go so well together. Even our picky eating kids loved it.
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1 user found this review helpful

Aussie Chicken

Reviewed: Oct. 18, 2006
Great taste! Our whole family loved it!
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Oct. 18, 2006
Fantastic recipe! Perfect amount of flavor. We really love this one!
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2 users found this review helpful

Slow Cooker Lasagna

Reviewed: Oct. 18, 2006
Excellent! This is so easy, and great flavor!
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2 users found this review helpful

Spaghetti with Tomato and Sausage Sauce

Reviewed: Oct. 18, 2006
Excellent! We love this recipe, kids included. I used Italian Sausage in it, and found I needed about 2 lbs of it to equal out the amount of sauce. This is the best spaghetti we have ever tasted though. Really great flavor! Had plenty left over to freeze and save for another day.
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4 users found this review helpful

Chicken Vicious

Reviewed: Oct. 18, 2006
To much vinegar for me, but I think it has potential for those that don't like THAT much kick. I think with very little vinegar, it could taste really great.
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1 user found this review helpful

Enchiladas Suizas

Reviewed: Oct. 18, 2006
Wow, the flavor on this one is amazing. We all love this recipe!
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1 user found this review helpful

Burrito Pie

Reviewed: Oct. 18, 2006
Terrific! Everyone in our home loved this one!
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Oct. 18, 2006
We love this one, kids included! I especially love the texture of the tortilla shells after cooking. Not soggy, but not to hard, just perfect!
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1 user found this review helpful

Slow Cooker Chicken with Mushroom Wine Sauce

Reviewed: Oct. 18, 2006
This is a fantastic recipe. Everyone, including kids, loved this one. Easy to make, and great flavor. Chicken comes out tender and tasty!
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2 users found this review helpful

White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Oct. 18, 2006
We love this recipe! Easy to make. Husband loved it, kids loved it, what more can you ask for!
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3 users found this review helpful

 
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