Marge Fox Recipe Reviews (Pg. 1) - (10803307)

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Marge Fox



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Salisbury Steak

Reviewed: Apr. 13, 2011
I have never had Salisbury Steak because it's just glorified hamburger, but with a good quality ground beef this is over the top fantastic for me and my family, I think this will also be in place of meatloaf from now on, I did take one reviewers advise and add cream of mushroom soup along with the french onion and baked it for about 30 min. at 325....I was soooo happy with this recipe.
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Chicken Provolone

Reviewed: Oct. 27, 2010
Hmmmmm...seems I have a different opinion of this recipe. Very soupy, I used 1/2 can of both soup cans as suggested by another, of the wine. WOW, way overpowering and I love wine. Can't imagine what it's like with the 10oz. as in original recipe. Not very tasty and won't even attempt this one again even with alterations, it's not worth the time. No one will eat the leftovers.
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3 users found this review helpful

Easiest Lemony Pound Cake

Reviewed: Aug. 22, 2008
WAY too heavy. This batter was so thick it wouldn't even spread over the bottom of a square pan, when I took it out of the oven it was still as round as when I poured it in. I would not make this again.
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2 users found this review helpful

Irish Shamrock Cookies

Reviewed: Feb. 11, 2008
Made these the other day and there is no way you can roll out this dough and use a cookie cutter!! To save the day I rolled the dough into balls and baked them that way and they came out great. I love anything pistachio so I'll keep the recipe but maybe next time put a little frosting on them. But they're great without it.
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French Apple Bread Pudding

Reviewed: Nov. 8, 2006
This is an excellent recipe, VERY quick and easy to make. excellent with Vanilla ice cream. I have made a few over the last month and suggest that this comes out better in a square 9" pan. I used a smaller deeper pan and the center stayed to soggy. My fault.
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5 users found this review helpful

Pineapple Upside-Down Cake IV

Reviewed: Oct. 24, 2006
I am totally confused as to what happened here...The original recipe was for 6, I changed it to 12, which means instead of a round pan it has to go in a lasagna type pan. Well everything went okay until it was time to pour the batter over the Pineapples, THERE WASN'T ENOUGH BATTER!!!!!!! I had to rush and doctor it up with a second batter batch. How can this be?? The flavor was good but unfortunately because of the experience I won't make it again.
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8 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 18, 2006
This recipe was Delicious. But I like my beans, for a serving for 6 I added a half can of chili beans. It was wonderful!
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