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Chicken Provolone
Hmmmmm...seems I have a different opinion of this recipe. Very soupy, I used 1/2 can of both soup cans as suggested by another, of the wine. WOW, way overpowering and I love wine. Can't imagine what it's like with the 10oz. as in original recipe. Not very tasty and won't even attempt this one again even with alterations, it's not worth the time. No one will eat the leftovers.
1 user found this review helpful
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Reviewed On:
Oct. 27, 2010
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