The Dahl House Recipe Reviews (Pg. 1) - Allrecipes.com (10803210)

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Grilled Sausages with Caramelized Onions and Apples

Reviewed: Jul. 16, 2007
Wow! This was so good! I served it for a fall dinner party and there was not even an onion left over! Everyone loved it! Very good! Thank you!
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2 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Dec. 28, 2011
I made this using 1 cup brown rice, 28 oz frozen broccoli & cauliflower, 1/2 lb processed cheese & about 1 T minced garlic. I melted 1/2 stick butter and stirred in the crackers and topped with that. I can't imagine using a whole pound of cheese! We love cheesy and we thought the 1/2 lb was almost too much. I will definitely make again the same way I did this time. Very good dish!
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7 users found this review helpful

Pumpkin Upside Down Cake

Reviewed: Oct. 27, 2010
This is so good! I made it exactly as written except I added some cinnamon & vanilla to the pumpkin mixture and after I drizzled the butter on, I sprinkled about a cup of walnuts on. After this was cooked, I let it sit in fridge for about an hour and a half. Then I flipped it into a plastic 13x9 container w/ a lid and covered it and put back in fridge. Huge hit at the potluck! Thanks!
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4 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 27, 2010
This is so good! We forgot to add the ranch and the butter and still loved it! Next time we will add the ranch & butter - I would imagine it's even better that way! The chicken was so tender and good! And this can't get any easier! It is hot but not too hot. I am wondering if the people that say it's too hot are using hot sauce and not buffalo sauce. I would think that would make a difference but I'm not sure. We had ours on buns with cheese and ranch dressing. These are spicey but good! PERFECT football recipe! Thanks!
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 14, 2010
The first time I made this we thought the chicken was better than the sauce. I doubled the sauce and froze it and I wasn't sure when I would use it or what I would use it for. This morning before work, I browned pork chops and put them in the crock pot with some potatoes and onions and poured the thawed sauce over all. (I normally add cream of mushroom soup.) I had about 2 cups of the leftover sauce and then I added about 1/2 to 1 cup of milk and cooked on low for about 9 hours. It turned out AMAZING! The sauce was WAY better the second time around! Now I am so excited to make the sauce again! Definitely double the sauce and try this! Next time it will be made for company!
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3 users found this review helpful

Simple Beef Stroganoff

Reviewed: Apr. 14, 2009
This is a very good, easy meal! Perfect for a week night!
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4 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 24, 2008
Wow! This is awesome! The only thing I did different is that I did not add any salt or water. We like thick sauce. And I used oven ready lasagne noodles. There were 9 in the package and I just put 3 sideways and made 3 layers. This is just delicious! Perfect for entertaining! Have salads and cheese bread ready and when you take the lasagne out of the oven, put the cheese bread in and serve the salads. By the time the salads are gone, you can take the bread out of the oven, set it on the table and cut the lasagne! It works great! Thank you for sharing this delicious recipe! I can't wait to make the sauce and try it with spaghetti! it does take some work, but we all think it is worth it!!
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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 26, 2008
This was delicious! My husband said this was the best fish I've ever made! I added extra butter and crushed up some garlic flavored triscuits into the topping. It was wonderful that way! I served it with some microwaved rice with some butter, salt & pepper on top and roasted asparagus spears with garlic. I leave the fish in until the topping is a little golden. It comes out a little crispy and we love it that way.
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3 users found this review helpful

Creamy Banana Bread

Reviewed: Jan. 26, 2008
This recipe is delicious! I mix the cinnamon and nuts into the batter rather than putting them in the middle. I also top with brown sugar. It is so good!
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3 users found this review helpful

Classic Waffles

Reviewed: Dec. 31, 2007
Perfect recipe! These were delicious! The only waffle recipe we will use from now on! Thank you!
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2 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 8, 2007
These are very good! Took about 13 minutes to bake. If you're looking for a chewy oatmeal cookie - this is it!
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2 users found this review helpful

Tater Taco Casserole

Reviewed: Dec. 28, 2011
We love this dish! We top the ground beef with black beans and corn. Then we top that with 2 cups sharp cheddar. (We don't use the cheese soup.) Then the tater tots and bake until they are golden & crispy! We serve with salsa & sour cream! If we have black olives & green onions, they go on top! Delicious!!!!!
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2 users found this review helpful
Photo by The Dahl House

Spicy Black Bean Potato Salad

Reviewed: Nov. 2, 2007
This is the second time I made this and it is sooo delicious! I love it! I added a stalk of celery for more crunch. The only thing that I would recommend is to only use 2 cups mayo and wait to see if that is enough. If not, continue to add until it's the consistency that you like. The 2 1/2 cups was a little too much for me but it could have been because of the size of the pototoes. I garnish with bacon, green onion, course ground black pepper and pickled jalapenos. This is my new favorite potato salad! Thank you for sharing it!!!
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6 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Nov. 7, 2007
Oh my! This was soooo goooood! The only thing that I did different was that I bought a package of thick sliced Swiss and it came with 8 slices so I put 1 and 1/3 slice on top of each chicken breast. Then I sprinkled some black pepper on top of the cheese. I love my stuffing with a little crunch so I did pull off the foil half way through cooking. Sooooo awesome! We just loved it! I served it with baby Brussels sprouts covered with a slice of American cheese! Just a great meal! Thank you so much! I will make this again for sure!!!
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4 users found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Jul. 16, 2007
This is different but wonderful! It is very sweet, almost like a dessert. Very good! Would definately make again! I served it for a fall dinner party and everyone loved it! Thank you!
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Jul. 9, 2007
This is very good! The beef mixture is great! I used black bean & corn salsa and 1 cup taco sauce. I would definately recommend to flip the chimi's over after the bottom is golden. This way both sides are crispy. Very good! A keeper!
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2 users found this review helpful

Blueberry Crisp II

Reviewed: Jul. 9, 2007
This was very good! Couldn't taste the mayo one bit! Loved it! I doubled the topping and felt that it was too much. Next time I will make 1 1/2 the topping. Wonderful recipe! Very easy!
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 11, 2007
This is fabulous! I use this recipe every time I make stuffing! It is great! My dad, who always makes awesome stuffing, complimented me on it. Everyone loves it!
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 11, 2007
These are wonderful! I make them every year for Thanksgiving. We make them the day before and keep them in the crock. (refrigerated) The next day we just warm them up! We add extra, extra garlic! If they are too thick the next day - just add some milk. It is great to have the oven open. Delicious!
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 10, 2007
Wow! We followed directions to a t. The pork chops were unbelievably tender! We served the pork chops over garlic mashed potatoes with the gravy poured over the top! Wonderful! Next time we are going to serve it over pork stuffing! This was very good!
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4 users found this review helpful

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