The Dahl House Recipe Reviews (Pg. 1) - Allrecipes.com (10803210)

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Hot German Potato Salad III

Reviewed: Oct. 18, 2006
I made this last night for dinner along with some smoked sausage. It was wonderful. My step mom is german and this recipe was better than hers! We loved it! I used thick cut peppered bacon and I added a few extra slices! I also used more water and vinegar than called for and I also used celery salt rather than seeds. It was terrific and I will definately keep this recipe around! Thank you!
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Cousin Cosmo's Greek Chicken

Reviewed: Oct. 18, 2006
My 16 year old son and I made this for his school project. We really liked it. We used arugula rather than spinach. I would recommend using double the spinach and tomato. We also thought the sauce was way too thin and stirred in some corn starch. We used chicken broth instead of water/bouillon and used the rest of the broth to cook the couscous in. We also mixed chopped scallions & pine nuts into the couscous. Delicious and very elegant!
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34 users found this review helpful

Baked Ham

Reviewed: Dec. 22, 2006
This was wonderful! We could not quit eating it! Then later I took it out for my son and his fiance. They couldn't quit eating it either! Finally they begged me to put it away! It is so simple and it has a wonderful flavor! We followed directions exactly! We have used a regular ham and a spiral cut ham and it turned out wonderful either way. We made it at Thanksgiving and we are making it again for Christmas! Thank you for sharing this recipe!
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5 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 10, 2007
Wow! We followed directions to a t. The pork chops were unbelievably tender! We served the pork chops over garlic mashed potatoes with the gravy poured over the top! Wonderful! Next time we are going to serve it over pork stuffing! This was very good!
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4 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 11, 2007
These are wonderful! I make them every year for Thanksgiving. We make them the day before and keep them in the crock. (refrigerated) The next day we just warm them up! We add extra, extra garlic! If they are too thick the next day - just add some milk. It is great to have the oven open. Delicious!
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 11, 2007
This is fabulous! I use this recipe every time I make stuffing! It is great! My dad, who always makes awesome stuffing, complimented me on it. Everyone loves it!
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1 user found this review helpful

Blueberry Crisp II

Reviewed: Jul. 9, 2007
This was very good! Couldn't taste the mayo one bit! Loved it! I doubled the topping and felt that it was too much. Next time I will make 1 1/2 the topping. Wonderful recipe! Very easy!
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1 user found this review helpful

Beef and Bean Chimichangas

Reviewed: Jul. 9, 2007
This is very good! The beef mixture is great! I used black bean & corn salsa and 1 cup taco sauce. I would definately recommend to flip the chimi's over after the bottom is golden. This way both sides are crispy. Very good! A keeper!
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2 users found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Jul. 16, 2007
This is different but wonderful! It is very sweet, almost like a dessert. Very good! Would definately make again! I served it for a fall dinner party and everyone loved it! Thank you!
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1 user found this review helpful

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Jul. 16, 2007
Wow! This was so good! I served it for a fall dinner party and there was not even an onion left over! Everyone loved it! Very good! Thank you!
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2 users found this review helpful

Pumpkin Bread

Reviewed: Jul. 16, 2007
This was very good! I used it to make the pumpkin stuffing on this site! Awesome!
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2 users found this review helpful
Photo by The Dahl House

Spicy Black Bean Potato Salad

Reviewed: Nov. 2, 2007
This is the second time I made this and it is sooo delicious! I love it! I added a stalk of celery for more crunch. The only thing that I would recommend is to only use 2 cups mayo and wait to see if that is enough. If not, continue to add until it's the consistency that you like. The 2 1/2 cups was a little too much for me but it could have been because of the size of the pototoes. I garnish with bacon, green onion, course ground black pepper and pickled jalapenos. This is my new favorite potato salad! Thank you for sharing it!!!
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6 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Nov. 7, 2007
Oh my! This was soooo goooood! The only thing that I did different was that I bought a package of thick sliced Swiss and it came with 8 slices so I put 1 and 1/3 slice on top of each chicken breast. Then I sprinkled some black pepper on top of the cheese. I love my stuffing with a little crunch so I did pull off the foil half way through cooking. Sooooo awesome! We just loved it! I served it with baby Brussels sprouts covered with a slice of American cheese! Just a great meal! Thank you so much! I will make this again for sure!!!
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4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 8, 2007
These are very good! Took about 13 minutes to bake. If you're looking for a chewy oatmeal cookie - this is it!
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 9, 2007
This is different. I didn't mind the cottage cheese being in it but it doesn't look very appetizing. I made 16 oz. of pasta, added a bunch more cheese, 2 green onions and 2 tsp minced garlic. Then we liked it!
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2 users found this review helpful

Classic Waffles

Reviewed: Dec. 31, 2007
Perfect recipe! These were delicious! The only waffle recipe we will use from now on! Thank you!
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2 users found this review helpful

Creamy Banana Bread

Reviewed: Jan. 26, 2008
This recipe is delicious! I mix the cinnamon and nuts into the batter rather than putting them in the middle. I also top with brown sugar. It is so good!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 26, 2008
This was delicious! My husband said this was the best fish I've ever made! I added extra butter and crushed up some garlic flavored triscuits into the topping. It was wonderful that way! I served it with some microwaved rice with some butter, salt & pepper on top and roasted asparagus spears with garlic. I leave the fish in until the topping is a little golden. It comes out a little crispy and we love it that way.
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Almond Wild Rice

Reviewed: May 21, 2008
This was good but kind of bland. I added garlic & onion salt and that helped. But the next day, I took the leftover rice and mixed it with leftover broccoli and chicken. I sauteed some celery and onion and microwaved a few slices of bacon. I mixed all of it together with a can of cream of mushroom soup and some milk and it was deeeeelishhh!
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3 users found this review helpful

Zucchini Bars

Reviewed: Sep. 16, 2008
These are easy but I think there is too much oil in the recipe. I made to a T except I added some cinnamon. They taste good but they are too oily. It is extremely important to drain the zucchini. Just put the shredded zucchini in a dish towel and wring out. When you see how much water comes out you will see why it is so important to do this. My bars still took about 15 minutes longer to cook than what the recipe stated. If you make the frosting, make sure you add about 1 cup of the powdered sugar and taste, then keep tasting until it is the taste you prefer. Thank you! I had to change my rating on this. I guess I rated it too soon. My family loved these so I changed rating to a 5! They are very moist!
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29 users found this review helpful

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