Cassandra Profile - (10803208)

cook's profile


Home Town: Front Royal, Virginia, USA
Living In: Louisa, Virginia, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 42 reviews
Chocolate Trifle
I have been told not to make this again by my husband, because he couldn't stop eating it :) I followed other's suggestions of using whipping cream with the pudding mix, toffee bits, caramel, and french vanilla cool whip. I also used homemade brownies, but it would have good with a good boxed brownie too. Since there's no fruit, it didn't get soggy the next day, and in fact was just as good for at least 3 days after making (that's as long as it lasted around here). I'll be making this easy, delicious recipe again soon!

0 users found this review helpful
Reviewed On: Dec. 16, 2012
Garlic Red Potatoes
Wow! This recipe is delicious!! I upped the temp to 400 for 40 min uncovered, then cooked it under a london broil for 12 min on broil and they were perfectly cooked, and enjoyed by all. I didn't have garlic, so I had to use powdered, and I used concentrated lemon instead of fresh. I just eyeballed everything and it worked great. This one will definitely be made again and again, thank you for the recipe!

1 user found this review helpful
Reviewed On: Aug. 15, 2012
Taco Seasoning I
as is was a little spicy for us. I cut down the chili powder to 2tsp, and halve the black pepper (we use freshly ground pepper and it made it really spicy with a whole tsp). i also add 1tsp cornstarch so it thickens a little and sticks to the meat better. with these changes it's a 5 star recipe for us, that we use all the time

2 users found this review helpful
Reviewed On: Jul. 12, 2011

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States