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These were really time consuming, but in my opinion worth the effort. The only thing I would change is seasoning; I minced garlic and added it to the softened onions and continued to sautee' them until they started to brown 30-60 seconds. Don't be afraid to add the salt & pepper, because you'll need it. I used goats cheese instead of the feta and they turned out wonderfully. These were Sooo good!

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Mexican Baked Fish

Reviewed: Feb. 4, 2010

Overall this is a pretty good recipe; very fast & easy. I suggest you season the fish fillets prior to adding the salsa otherwise it will be a little bland; I used Southwest Ancho sear-n-crust rub to season mine. Draining the salsa if it is loose or watery is a great idea as well. If you are using a thick fish such as cod, you may want to leave it in the oven for at least 20 minutes.

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Mustard Based BBQ Sauce

Reviewed: Jun. 10, 2009

Fast, Easy, & Tastes Great!

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Easy Shake and Bake Chicken

Reviewed: Apr. 2, 2009

Very Bland tasting if you don't season the chicken or Shake & Bake prior to cooking. I washed, patted dry, & seasoned my chicken to taste (lemon pepper & other herbs) and allowed to sit in the fridge for a few hours. I also further seasoned the coating before I applied it. I also chose to use half the butter the recipe called for and added 1 Tbsp of grapeseed oil (can use veg or canola if you like)It cuts the calories way down & still tastes great. ***If you are making this recipe with bone-in breasts only, you may want to reduce the cooking time by about 10 minutes.

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Salmon Cakes II

Reviewed: Jul. 30, 2008

I wasn't overly impressed with this recipe before modifications; however, with a few adjustments they are great. I used Ritz crackers crumbled instead of the bread; egg beaters (more than the equivalent of 1 egg.) Extra Worcestershire sauce, & hot sauce or BBQ sauce; add 1/8tsp garlic powder. You may use canola instead of olive. For a nice sauce, mix your favorite Dijon or honey Dijon mustard, mayo, lemon juice, garlic powder, & pepper. If you like yours with a little more kick, add a little horseradish sauce. Yum! Thanks for sharing!

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Broiled Tilapia Parmesan

Reviewed: Oct. 18, 2006

This recipe was fantastic! The texture of the fish was perfect; the flavor was impecable, (although I suggest that you add a pinch of salt or two); and the preparation was quick and easy. The only other thing I might suggest is that you double the sauce recipe because there was not enough to suit my tastes; but other than that, this tilapia was wonderful!

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