KitchenWizard Profile - (10803143)

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Recipe Reviews 6 reviews
Spanakopita II
These were really time consuming, but in my opinion worth the effort. The only thing I would change is seasoning; I minced garlic and added it to the softened onions and continued to sautee' them until they started to brown 30-60 seconds. Don't be afraid to add the salt & pepper, because you'll need it. I used goats cheese instead of the feta and they turned out wonderfully. These were Sooo good!

1 user found this review helpful
Reviewed On: Feb. 4, 2010
Mexican Baked Fish
Overall this is a pretty good recipe; very fast & easy. I suggest you season the fish fillets prior to adding the salsa otherwise it will be a little bland; I used Southwest Ancho sear-n-crust rub to season mine. Draining the salsa if it is loose or watery is a great idea as well. If you are using a thick fish such as cod, you may want to leave it in the oven for at least 20 minutes.

2 users found this review helpful
Reviewed On: Feb. 4, 2010
Mustard Based BBQ Sauce
Fast, Easy, & Tastes Great!

0 users found this review helpful
Reviewed On: Jun. 10, 2009

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