I definitely wouldn't ue all of the juice, it makes it way too watery for chili. I would use half of what the recipe calls for. I also put half of the sugar in the chili and it was still too sweet. I used the whole can of pumpkin and liked the texture. i added curry, salt, and pepper to this recipe and it was an interesting addition. It did win our chili cook off, though. Just not my taste.
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I definitely wouldn't ue all of the juice, it makes it way too watery for chili. I would use...