Hubby asked for the canned "Hormel Chili w/out beans" to add to baked potatoes tonight. Because I'm trying to cook more naturally, I searched allrecipes for a good homemade chili recipe instead. I made this recipe without the beans and used can of chunky tomato sauce in place of juice (as others suggested). I accidentally bought a "chili powder blend" instead of plain chili powder. It has cocoa powder, cinnamon, cloves, red chili powder and more. I found that even with all those flavors the chili was a bit bland. I doubled the seasonings, added more salt and it was much better. Hubby still likes the Hormel better, unfortunately, due to the lack of chunky veggies in Hormel. I loved it and it tastes AWESOME on my baked potato.
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Hubby asked for the canned "Hormel Chili w/out beans" to add to baked potatoes tonight. ...