dpierro Recipe Reviews (Pg. 1) - Allrecipes.com (10802876)

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South Carolina She-Crab Soup

Reviewed: Dec. 30, 2013
Authentic, authentic, authentic. This soup is awesome! I didn't have any sherry, so I used sweet vermouth instead, but followed the recipe to a tee otherwise. It tasted so good. Thanks for sharing.
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Vegan Agave Cornbread Muffins

Reviewed: Nov. 1, 2013
Sorry, but we did not care for these muffins. I will not make again. There was a strange taste to them. I will stick to the traditional corn muffin recipe. I think that's what my family was expecting.
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Energy Balls

Reviewed: Jan. 20, 2013
Yum! What a nice quick, easy, healthy snack the kids will love! I used organic ingredients except for the coconut. What a great little snack for the kids at school. I will definitely be making these again instead of cookies!
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21 users found this review helpful

Slow Cooker Venison Roast

Reviewed: May 26, 2012
Great recipe! Mine turned out more like pulled venison. It was so tender it just shredded apart as I tried to cut medallions, so I went with it. I pulled it and served over rice. It was excellent. The only change I made was using garlic powder instead of garlic salt. It doesn't need any more salt...there's plenty from the onion soup mix. I will definitely add this to my rotation of venison meals! Thanks for sharing.
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1 user found this review helpful

Dairy Kugel

Reviewed: Apr. 7, 2012
This is hands down the best Kugel EVER! Beating the eggs the 8-10 minutes to get that silly smooth consistency is the key here. I only used 1 cup of milk and doubled the vanilla extract. Wow. This will be a keeper for us! Thanks Dawn for sharing the "cheesecake" recipe!
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1 user found this review helpful

Veggie Pulp Burgers

Reviewed: Jan. 30, 2012
This is my recipe...and I've made this with regular bread crumbs instead of the Corn Chex. I also use all carrot pulp without shredding any more carrots...it comes out great. Just wanted to share.
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0 users found this review helpful

Ukrainian Chicken Kiev

Reviewed: Jan. 14, 2012
This was very good. I'm impressed I actually was able to contain the butter, so that once you cut the chicken the butter squirts out. I didn't use toothpicks...I just placed it in the pan seam side down first. I browned both sides then put the whole pan right in the oven for 20 minutes at 400 degrees. Next time I will have to add more of the spices. I liked the flavor, so I wouldn't change the spices...just add more of them. I will be making this again. Thanks for sharing my favorite dish from the famous restaurant...the Russian Tea Room in NYC.
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11 users found this review helpful

Artichoke Bruschetta

Reviewed: Nov. 3, 2011
Excellent dip! I did have a few changes...I added a little cream cheese and used onion powder in stead of the fresh onion. But with the small tweaks I made, this tastes just like Costco's artichoke dip, which I can no longer buy because I don't belong anymore. And now, I don't have to keep asking my mother-in-law to pick a container up for me every time she goes to Costco. Thank you for sharing!
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3 users found this review helpful

Portobello Pot Pie

Reviewed: Oct. 25, 2011
Great Veggie recipe! I used 2 tsp of Italian seasoning instead of sage and thyme (didn't have any) and added some zucchini to the mix. It was a wonderfully flavorful meal. Thanks for sharing. I will make again and probably experiment with more veggies.
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2 users found this review helpful

Chex® Muddy Buddies® -- Gluten Free!

Reviewed: Oct. 5, 2011
There are no words...what a scrumptious treat! You must try this recipe. Follow exactly & you'll be happy!
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2 users found this review helpful

Bread Machine Pizza Dough

Reviewed: Sep. 18, 2011
I can't believe I've been using the recipe that came with my bread machine for all these years...this is going to be my new standard recipe for pizza dough. It is awesome...I kept trying to figure out why one of my kids didn't like my homemade pizza...what kid doesn't like pizza?! Well, this crust did the trick. I added garlic powder and basil to the dough, like other reviews. Great, simply great. Thanks for sharing!
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1 user found this review helpful

Salmon with Tomatoes

Reviewed: May 16, 2011
I can't believe it's taken me so long to review this recipe. I've been making this for years now and it has to be my favorite from this site...hands down! But, I did make one change...I use 2 CANS of diced tomatoes with the liquid instead of 2 fresh tomatoes. I love the liquid it produces mixed with all of the spices. It's incredible over rice! This will continue to be in my main rotation of meals. Thanks for sharing!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 22, 2011
Sooooo yummy! I did add 2 tsp of cinnamon, 1/4 tsp of nutmeg and 1/4 tsp of ground ginger to the sugar mixture. But, the secret ingredient, which made this so yummy, were a couple of pinches of cayenne pepper. It's not spicy in the least...it just adds something I can't explain. It was so tasty. Thank you, Grandma Ople!
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5 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 21, 2011
For all those brown egg people out there...if you hard boil the eggs egg-sactly the way Ken does with the vinegar and salt...the brown color will scrape off when you're done...leaving perfect eggs for Easter egg coloring. We raise hens and have a ton of brown eggs. I just couldn't bring myself to buying white eggs when we have so many brown ones. So, Ken's recipe did the trick! I've always had a problem with hard boiling them and one of my theories is they can't be too fresh. Ken, thanks for your sleepless night of hard boiling eggs...I can't believe it worked!
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2 users found this review helpful

Baked Egg Rolls

Reviewed: Feb. 6, 2011
Excellent! You can play a lot with this recipe too. Love the fact that you can keep the filling in the fridge to make whenever you'd like. This is definitely is a keeper! Thanks for sharing...
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2 users found this review helpful

Spicy Salmon with Caramelized Onions

Reviewed: Dec. 12, 2010
Seriously, the best salmon recipe out there. I had to tone down the heat a lot, so my young ones would eat it. But, they LOVED it with the following changes...I only used a dash of the cayenne pepper and most of the paprika and pepper, but doubled the brown sugar. Served with green beans and jasmine rice. This is a definite rotation dinner. Thanks for sharing.
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5 users found this review helpful

Cube Steak Parmesan

Reviewed: Nov. 13, 2010
I haven't tried with beef...however it was excellent with venison. I'm giving it 4 stars because my kids didn't care for it, but it was probably the venison and not the recipe. I will definitely try this with beef, though. Thanks for sharing.
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2 users found this review helpful

Baked Parmesan Perch

Reviewed: Nov. 11, 2010
My family didn't like this one. Maybe it was the fish, but I also know it never got crispy (and I cooked it longer). Not our favorite, sorry.
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2 users found this review helpful

Brazilian Fish Stew

Reviewed: Oct. 20, 2010
Definite keeper! I made this with Cod, but didn't change anything else. Perfect the way it is...and my little ones liked it too! Thanks for an easy mid week meal!
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2 users found this review helpful

Easy Mini Quiches

Reviewed: Oct. 14, 2010
I give this 5 stars based on "hope03's" review. I used the Cream Cheese Tart Shell and the Basic Quiche recipes. I filled my mini quiches with a small slice of smoked salmon and about a 1/4 tsp of cream cheese. I poured the egg mixture over and baked at 425 for 30 minutes. It was spectacular! I will be making these again!
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3 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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