Lalabee Profile - (10802848)

cook's profile


Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 7 reviews
Carrot Cake III
This was very good, I made it for my husband for his birthday cake since it is what he asked for. I toasted some coconut and sprinkled it on top to make the icing look fancier. Wasn't the very best carrot cake I've ever eaten but it was very good.

5 users found this review helpful
Reviewed On: Jul. 21, 2012
Mustard Based BBQ Sauce
This sauce is fantastic for my sister-in-law since she is allergic to tomatoes, she really misses having BBQ sauce but having found this, she can again enjoy is basted on ribs or chicken it's delicious

7 users found this review helpful
Reviewed On: Jul. 21, 2012
Caramel Popcorn
Very Yummy, it's the same recipe I use for Puffed Wheat Squares as well, minus the baking soda. I too use only 1/2 a cup of butter (margarine squares are fine if you have it on hand and no butter but don't use soft margarine) TIP: 1/2 cup unpopped popcorn = 4 quarts popped so for those who had other measurements I thought this would help. I basically pour the 1/2 cup then overpour slightly. This is ONLY true for FRESH popcorn (check the packaged date) if it is older/dryer it will make smaller, tougher popped corn and so you should use more. 2nd TIP: DO NOT stir candy while it is boiling, it is a rule of candy... for those who experienced grainy texture this is why. Temperature and time affect how candy performs which is true for the initial boiling and the baking of the corn afterwards. Find what you like and make a note for yourself. Less time boiling = chewier candy, more = harder. Enjoy!

17 users found this review helpful
Reviewed On: Jun. 16, 2012

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