Mom_v_3 Recipe Reviews (Pg. 1) - Allrecipes.com (10802830)

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Angela's Awesome Enchiladas

Reviewed: Jan. 28, 2010
Very delicious. A little time consuming but worth it. I used a mild Enchilada sauce, next time I would use the spicy sauce for extra zip. Also- not a fan of cream soup as ingredient but in this case you would never know it was used. I'll make this again.
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Slow Cooker Texas Pulled Pork

Reviewed: Mar. 3, 2012
Since my roast was still partially frozen, I cooked it in the oven all day at very low heat. The result was an excellent pulled pork recipe. Even though I did alter the cooking method I followed the rest of the recipe and indredients omitting only the thyme...it turned out excellent. I skimmed off most of the fat before mixing the pork back in to the sauce.
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Spinach Quiche

Reviewed: Jan. 16, 2008
This quiche was delicious and even better the next day. The only change I made was cut down the butter to 1/3 cup as suggested by others, also I never use canned mushrooms in anything, the taste and texture are horrible (my humble opinion). Instead I chopped up a large portebello mushroom and added it with the garlic and onion. YUM now that's what mushrooms are supposed to taste like. Will definitely make this again soon.
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Grilled Tilapia with Mango Salsa

Reviewed: Feb. 18, 2009
Wow, delicious and such an interesting combination of flavors. I used mahi mahi fillets and baked in the oven instead of grilling. Other than that followed the recipe exacly. This is one of the best recipes I have made from this site.... and I have tried many.
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Big Soft Ginger Cookies

Reviewed: Nov. 7, 2007
What can I say that has not already been said: these are absolutely the best cookies. What I did to solve the sticky dough problem is scoop up the dough with the small cookie dough scooper from pampered chef, dredged it through the sugar then plopped it on the tray sugar side up. No sticky fingers. Thanks
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 3, 2008
It doesn't get simpler than this, and wow what a nice change from your typical steamed asparagus. Everyone loved it, will make this again and again.
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Cornflake Slice

Reviewed: Sep. 11, 2007
I regularly have these ready as an after school snack for my bunch. I cut the butter to 1/4 cup and omit the nuts because of a nut allergy. I add 1/3 cup or so of flax seed for the added nutrition. Believe it or not the seeds are a great addition, and my picky eaters approve.
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Banana Oat Muffins

Reviewed: Oct. 18, 2010
Absolutely delicious! I've tried numerous banana muffin recipes, all of which are very similar. This is the first recipe that calls for sour cream that I have tried, and I beleive that is what makes these muffins soooooo good and so moist. And you needn't bother to grind the oats. I used them whole and it was great. Also I cut down on the butter by half as suggested and they still had a yummy buttery flavor.
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Banana Oat Muffins

Reviewed: Feb. 6, 2007
I've tried many of the healthier/lower fat versions of banana muffins. This being one of the best. I did use half whole wheat and half non bleached white flour as well as large flake oats. Great texture and just enough sweetness. Will keep this one in the favorites file.
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Coconut Cream Cake I

Reviewed: Mar. 24, 2008
IF RECIPE IS FOLLOWED, this cake is by far the best "not from scratch" cake I have ever tasted, and so easy. HOWEVER, IT DID NOT START OUT THAT WAY. I made the cake 2 days ahead as suggested by others which was a good idea. I then deviated from the recipe and used the "cool whip frosting" recipe suggested by others and that was a flop, literally. I don't know if it was because I used skim milk, but the frosting literally melted off the sides of the cake. I scraped it all off the cake, used the whipping cream as directed in the recipe and it worked perfectly. Even my husband who always requests my homemade black forest cake for his birthday says he wants this one next time. Thanks. YUM!!!
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Frosted Banana Bars

Reviewed: Nov. 11, 2006
Very delicious, foolproof way to use up over rippened bananas. Decreased sugar to 1 cup, used all 4 bananas I had and only 1 egg as that was all I had. Used 9X13 pan. Turned out great, as I said foolproof.
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Janet's Rich Banana Bread

Reviewed: Jan. 22, 2014
I have made this banana bread several times, it is excellent as written. But here's what I have learned along the way... Doesn't matter if you melt the butter or not, comes out the same, so I don't bother it saves time. I have used sour cream and vanilla Greek yogurt, both work well. Texture is the same, only difference is the bread is slightly less tangy when using the yogurt. I think the tanginess is what I love that about this recipe so when I have the sour crème I use it, otherwise good to go with Greek yogurt.
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Cherry Snowballs

Reviewed: Nov. 30, 2010
Excellent recipe.... a little time consuming but the results are worth it. I followed the recipe exactly except that I ground up my oat, I'm glad I did, I don't think I would have liked the texture as well otherwise. I used unsweetened coconut and the cookies are plenty sweet, so pretty too!
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Chicken Asparagus Roll-Ups

Reviewed: May 9, 2012
I made this for my Mother in Law's Birthday dinner party. A little time consuming but well worth it as everyone loved it. I tripled the recipe to have enough for the crowd and had way way more sauce left over than needed. (Doubling the sauce would have been plenty) I also ran out of asparagus so improvised by adding sliced black forest ham before rolling up the last few chicken breasts. YUMMM! My husband liked those with the ham the best. I thought they were both delicious. Great recipe, would not hesitate to recommend this for a special meal.
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Lemon Blueberry Bread

Reviewed: Sep. 11, 2012
Excellent flavor and texture. I used the zest and juice of a fresh lemon, and used powdered icing sugar instread of white sugar to make the glaze. Very easy, delicious recipe... will make this again.
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Apple Betty

Reviewed: Nov. 24, 2006
This dessert was soooo good, I made it twice in two days. The first time, I followed the recipe exactly and it was delicious. The second time, I made a healthier version by 1. cutting down the butter by 2 tbs, 2. using half whole wheat, half white flour, and 3. leaving the skin on half the apples. It was just as delicious. Thanks for sharing.
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Brown Sugar Meatloaf

Reviewed: Mar. 1, 2009
I'm glad I read the reviews and made a few alteration. Loaf - reduced milk to 1/2 cup, and used bread crumbs. Glaze - reduced sugar to 1/3 cup and added about 1 tsp on Worchesterchire sauce. Put the glaze on top. Everyone, really enjoyed this one. This will replace my meatloaf recipe, which is good but not quite as good.
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Fabulous Beef Tenderloin

Reviewed: Mar. 22, 2011
I gave this recipe a 4* for ease of prep and because the meat was melt in your mouth tender... but the gravy was way too salty. (and I used reduced sodium soy sauce). I might use this recipe as a method of preparing the meat and discard the sauce rather than use it.
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California Melt

Reviewed: Feb. 6, 2009
I'd give this sandwich a 4.5* rating for being quick delicious and healthy. The only change I made was to the mushrooms. I sauteed them until lightly browned, then added about 1/2 tsp of Chipotle puree and a splash of dark tequila (yes tequila!)to the pan. Let the alcohol evaporate and voila, this recipe just got kicked up a notch. I'll make this often. Thanks for sharing.
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