Rhonda H. Profile - Allrecipes.com (10802821)

cook's profile

Rhonda H.

Rhonda H.
Home Town:
Living In: Little Rock, Arkansas, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
Broccoli Cheese Soup V
Restaurant Style Egg Drop Soup
Pita Chips
Spinach Dip with Water Chestnuts
Gourmet Chicken Sandwich
About this Cook
29, happily married, mother of 1 1/2 year old, another on the way, I enjoy walking outdoors, spending time with my family and friends, playing piano, swimming, and watching movies.
My favorite things to cook
Casseroles, soups, sandwiches, grilled meats and vegetables, pastas, desserts....the list goes on and on.
My favorite family cooking traditions
My daughter has mini pots and pans that she plays with while I'm cooking.
My cooking triumphs
Sour cream banana bread....it was a hit for Thanksgiving!
My cooking tragedies
I tried to pull off cooking creme brulee, but turned it into scrambled burnt custard...not good.
Recipe Reviews 7 reviews
Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
This is so yummy and so easy. I've made it about 3 different times now, and I've decided that omitting the sun dried tomatoes works best for me. Very quick and easy to make, great to eat on a lazy weekend afternoon.

3 users found this review helpful
Reviewed On: Apr. 21, 2008
So easy and so delicious! We make this twice a month, at least, along with this site's Tzatiki sauce recipe. I have never really let it marinate for hours as suggested, I just make the marinade and as I'm cutting up the pieces I put it in the bowl. The onion pieces are the hardest to skewer. Still so worth it!!! :) Delish.

1 user found this review helpful
Reviewed On: Apr. 21, 2008
Venison Bacon Burgers
Fantastic. We had these yesterday for Easter Sunday grilling, and even the teens who were afraid of deer meat loved them. Very tasty!

0 users found this review helpful
Reviewed On: Mar. 24, 2008

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