Sue Recipe Reviews (Pg. 1) - Allrecipes.com (10802750)

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Traditional Osso Buco

Reviewed: Nov. 16, 2006
I loved this recipe, but I browned the shanks on both sides in a skillet then transferred them to a crockpot and cooked them for @ 8 hrs. it was so tender!!
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53 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Oct. 21, 2008
After seeing all the reviews, I didn't add the brown sugar or cream cheese. I did add ginger, cinnamon and pinch of nutmeg. It was delicious!! even my picky eaters liked it!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 17, 2009
Sorry--maybe it was my apples, which is probably the case, but we prefer cinnamon in our pie and think the brown sugar was too much.
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5 users found this review helpful

Slow-Cooked Chili

Reviewed: Dec. 8, 2009
didn't have diced tomatoes so substituted paste and added beef and chicken stock to reconsitute it. Also had marinara sauce w/ meatballs left in freezer so just threw that in too.. left it overnight in slow cooker and in the morning it was awesome!! great recipe!!
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1 user found this review helpful

Strawberry Margarita Cake

Reviewed: Apr. 30, 2010
This was excellent! I tweaked mine a bit and added 1 tbs. lime juice to the water and it was a very nice blend! also made cupcakes instead of cake.
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8 users found this review helpful

Margarita Dip

Reviewed: May 1, 2010
It's not that bad!! Instead of OJ I had strawberry/banana/orange juice and it was pretty decent! I definetely recommend serving w/ angel food cake or something sweet to balance it!!
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3 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Jun. 28, 2010
I made this w/ tofu mayo for my vegan friends and it was not to our liking :( I'm not a vegan, but was told it needed more spices
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1 user found this review helpful

Brussels Sprouts in Mustard Sauce

Reviewed: Jul. 10, 2010
made this for my child who HATES mustard!! She LOVED it!!!
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 18, 2010
I screwed this up majorly!! LOL.. this was was too mushy in the center and browned too easily. thought it was the temp. and too thin of batter, but still nothing worked in my case.. going to try this again, hoping it was just operator error, cause the flavor was there, but texture wasn't.. sorry..
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2 users found this review helpful

Vodka Sauce

Reviewed: Jan. 1, 2011
Sauted onions cause I didnt have pancetta, etc. Still tasted awesome!
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1 user found this review helpful

Ice Cream Cone Treats

Reviewed: Dec. 28, 2011
This was great! I read all the reviews @ soggy cones, here's the answer. Put 2/3 batter into cones and bake. After removing from oven, prick a hole in the bottom for "venting"! I Made them the night before bday party, and no soggy cones! Another tip: place foil over muffin pans to ensure they don't tip over while baking and transporting!
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30 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 9, 2012
That was fantastic!! Next time I will bake in oven!!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 16, 2013
ALOT of batter! I divided it and made one pumpkin and the other choc. Pumpkin! Both delicious!!
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1 user found this review helpful

Ground Beef 'Wellington' with Fennel

Reviewed: Mar. 10, 2014
I didn't have fennel so omitted it this time! Made potato crescent rolls, it was amazing!! Can't wait to make again!!
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0 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 11, 2014
This was best recipe for cinnamon rolls, but took it a step further! Omitted the sugar, added garlic powder, parsley and oregano. Made pizza sauce. Rolled out like recommended and instead of cinnamon mix I used pizza sauce, topped w/ mozzarella and toppings (mushroom & pepperoni) rolled up, sliced and baked like recipe! Came out delicious!! Used pizza sauce as dipping sauce!!
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2 users found this review helpful

 
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