Patty Jo Recipe Reviews (Pg. 1) - Allrecipes.com (10802748)

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Candy Cane Cookies II

Reviewed: Feb. 24, 2013
Very good! Will make again, thanks!
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Marrakesh Vegetable Curry

Reviewed: Feb. 24, 2013
I just had a group over and made this for everyone. I doubled the amount of veggies, and I tripled the spices and garlic (except for cayenne pepper, which I used 1 tsp). It was a hit! I used OJ as the recipe calls for. I made this specifically because we were having a couple of vegans, but this will be used again for vegans and non-vegans alike! Thanks.
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1 user found this review helpful

Carrot Cake

Reviewed: Feb. 19, 2013
Best carrot cake ever! I only had 2 eggs, so that's what I used, and I only used half of the can of pineapple. I used half white sugar, half brown. I added extra sugar to taste to the icing. Awesome.
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Kyle's Favorite Beef Stew

Reviewed: Feb. 19, 2013
The whole family loved this! I skipped dredging meat in flour, I skipped butter while cooking the onions/garlic (I just put them back in the pan the meat was in, no need for butter) and I skipped the corn starch. It will definitely be seen in our house again. THanks
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1 user found this review helpful

Spicy Maryland Crab Dip

Reviewed: Feb. 19, 2013
Loved this! Will do this again, for sure.
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Ginger Sesame Salmon

Reviewed: Nov. 7, 2012
I found this to be alright... average. It was easy, but didn't have a lot of flavor. I enjoyed the ginger, but the sesame and rice vinegar didn't add much. I didn't like cooking the salmon on top of the carrots because the carrot got the salmon goo on them. I love salmon and have tried a lot of recipes. This one was just okay for me.
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Banana Banana Bread

Reviewed: Nov. 7, 2012
I followed this recipe with just 3 bananas, and it was delicious. Still was very banana-y. I made them into muffins instead of bread. Great and simple recipe.
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The Best Parmesan Chicken Bake

Reviewed: Nov. 7, 2012
I made this recipe a little healthier by skipping the croutons. I also cut the cheese and just eyeballed how much I thought would be good. The whole family loved it! I did use the chicken breast tenders and it took about 35-40 minutes. Thanks!
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 15, 2012
I marinated, then grilled the fish, then made the glaze to put on top. It was a winner. Thanks.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 4, 2011
Very chocolately, just what I was looking for, thanks!
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2 users found this review helpful

Garlic Kale

Reviewed: Nov. 4, 2011
Tasted great, and even better the second day!
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6 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 4, 2011
Delicious! I added a clove of garlic and I dumped in some garlic and onion powder. I wanted to make sure the sauce had some good flavor and it was great. Thanks!
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Easy Greek Yogurt Cucumber Sauce

Reviewed: Sep. 18, 2011
This was great. I followed the recipe as is and got a lot of compliments, I will definitely use this again.
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4 users found this review helpful

Cheddar Bruschetta

Reviewed: Sep. 18, 2011
Loved this!! Used a little bit of plain greek yogurt that I had laying around and I didn't measure any of the ingredients, just eyeballed and I got so many compliments. Thanks!
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French Onion Soup Gratinee

Reviewed: Sep. 18, 2011
This had a lovely taste, but had way too many onions. Someone else mentioned they wanted more, but for some reason, I hardly had any broth. Next time I'll use less onions (and I won't have to cry as much)! Thanks for the recipe.
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Black Bean and Corn Salsa

Reviewed: Sep. 18, 2011
Very good. I use much less oil, I just eyeball it. It has a nice flavor, I've made it 3 times this summer.
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5 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 28, 2011
Good, but a little too sugary for me. Will use less next time.
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6 users found this review helpful

The South Mission Mango

Reviewed: Jun. 28, 2011
Everyone enjoyed this drink.
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3 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jun. 28, 2011
One of my favorite things! I love this recipe and use it often.
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5 users found this review helpful

Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Jun. 28, 2011
This was very good. They had a different taste than I'm used to. I would use this recipe again.
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5 users found this review helpful

Displaying results 1-20 (of 72) reviews
 
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