LYNNC51 Profile - (1080267)

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Home Town: Port Orchard, Washington, USA
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Member Since: Nov. 2000
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Spaghetti Salad III
I have had a similar recipe for years. It's: 1 (1 lb 6 oz) pkg spaghetti 1 small bottle Italian dressing 1/2-2/3 of a jar of Johnny's Dock Salad Elegance 1/4 cup wine vinegar 1 green pepper, chopped fine 1 cucumber, chopped 2 tomatoes, chopped Boil and cook spaghetti. Mix all ingredients together and marinate for 24 hours in refrigerator.

3 users found this review helpful
Reviewed On: Jun. 22, 2008
Strawberry Spinach Salad I
I was disappointed in this recipe. I had given the recipe to my mom. She used all the dressing and the spinach was just "swimming" in it. I made the recipe and only used half the dressing and think letting it sit for 15 minutes is not a good idea either. The spinach was soggy. I think I would add a lot less dressing just before serving. Has anyone else had this problem?

3 users found this review helpful
Reviewed On: Jul. 9, 2001
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