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Fat Pete's Fudge

Reviewed: Dec. 29, 2013
Made this for the holidays and found this to be very creamy and smooth but very soft as well. Took a long time to set and even then it would turn almost to mush after about 5 minutes out of the fridge. Peanut butter did not mix in well either leaving large globs of peanut butter within the fudge.
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Banana Banana Bread

Reviewed: Jan. 15, 2012
Great, simple recipe. With such little liquid though, I found the batter to be very stiff and dry when baked. Adding water (in small amounts) until batter is more manageble made the bread moist without losing flavor.
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Blackened Tilapia with Secret Hobo Spices

Reviewed: Jul. 12, 2010
Great flavor and super easy. I used 1 tsp salt ... I can't imagine using 1 Tbsp!
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Bubba's Jambalaya

Reviewed: Nov. 17, 2006
Very tasty! Be careful with the broth though as this recipe can become too salty. I had to add a potato to absorb the salt.
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1 user found this review helpful

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