Maryann Recipe Reviews (Pg. 3) - (10802487)

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Saucy Chicken Cordon Bleu

Reviewed: Oct. 21, 2006
This was absolutely DELICIOUS! I had made a simple Chicken Cordon Bleu before and it was good but even then I thought it was a little dry. The mushroom/wine/soup sauce was to die for and it went well with a ranch/white wine salad dressing I made for a baby spinach salad perfectly! Thanks so much for the recipe, this will definately be a repeat make!
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French Toast Casserole

Reviewed: Oct. 21, 2006
This was REALLY delicious and very easy to make except next time I will definaltely listen to previous reviews and use less milk. It was very soggy but still had a decadent french toast flavor. I also used cinnamon in the milk/egg mixture for more flavor and when I took it out of the oven sprinkled it with powdered sugar. My husband loved it with maple syrup but I thought it was great just plain.
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Millie Pasquinelli's Fried Chicken

Reviewed: Oct. 21, 2006
This was delicious! I didn't have seasoning salt so I used garlic salt. And in place of garlic powder I used ground chili powder and paprika. I tried to make fried chicken a few times before and it wasn't very good but this recipe made it very easy for me to make. Will use this again.
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