I made this on a whim and got rave reviews! I did not, however, make as is--I sauteed onion, garlic, and about 1/3 of a package of frozen spinach (use good quality--the generic frozen spinach can RUIN a dish), as well as a 1/2 of a can of diced italian tomatoes. Used reduced fat mozzerella and ff sour cream and no one can tell the difference. Seasoned the chicken with seasoned salt and pepper. Oh, and I also used turkey bacon (can you feel the low-fat theme?). Overall a great base recipe that any cook with a bit of knowledge can make to work for them--it is a bit messy, though, so I would get someone to help prep.
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I made this on a whim and got rave reviews! I did not, however, make as is--I sauteed onion,...