Mike Profile - Allrecipes.com (10802380)

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Member Since: Oct. 2006
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Recipe Reviews 8 reviews
Beef and Guinness(R) Stew
I don't normally rate foods, but this was probably the best thing I've ever fixed. I'm doing weight watchers and this was fairly easy to calculate (for points). The meat was extremely tender and I used Guinness Extra Stout. Man this was good...and smelling it cook for over 2 hours just makes you want it more. Awesome, awesome recipe! Thanks!

2 users found this review helpful
Reviewed On: Jul. 20, 2014
Restaurant-Style Buffalo Chicken Wings
We used Frank's Buffalo Wing Hot Sauce (along with the butter, pepper and garlic powder) for the sauce. Tasted delicious. Very good recipe, but we don't fry much and it took a while to do (and to clean up the oily mess). If you have a small fryer machine it might be easier. But the recipe is delicious. Mike in Knoxville

7 users found this review helpful
Reviewed On: Jun. 18, 2011
Dave's Low Country Boil
AWESOME! I always look for the high-rated recipes, but usually don't get it exactly right and mess something up. Not this time...every bit of this was excellent. I think it is the best thing my wife and I ever made. We did add a lemon and a few onions from our garden. Not sure how much Old Bay Seasoning everybody uses, but we had a large pot and poured in about half a can...it was outstanding. The seafood was a little pricy, but well worth it - you couldn't go out to eat for what we spent on this feast. I told the lady at the seafood counter what I was making, and she grabbed all of the loose crab parts (lots of claws) which was good for this recipe. I love it! FIVE STARS (because I can't go any higher). Thanks, Mike in Knoxville!

7 users found this review helpful
Reviewed On: Jun. 18, 2011

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