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N'Awlins Stuffed Bell Peppers

Reviewed: Apr. 25, 2008
This was a great recipe. Wait until you have a hungry crowd or scale the recipe down. This made more than 12 servings for me. Here's a few tips my mom gave me on my final product. If you're looking for more flavor, you can half the amount of ham and use smoked sausage instead. Don't add all the stuffing, add what you need and balance it with a little beef broth and water. Also, play with your seasoning blend according to your tastes. Boil you peppers before baking, because some people may eat the pepper also. Lastly, toast your bread crumb in a little butter before topping you final peppers. It will make them nice and brown on top (I didn't do this and they looked blah and uncooked on top).
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