I recently made this and it turned out perfect! This will be my recipe for cheesecake from now on. After reading the reviews, I made a few minor changes...I used chocolate graham crackers for the crust, with butter and sugar - worked great! I also melted about 1 cup of good quality chocolate and mixed that in right at the end, allowing it to cool a bit first. Then after puting it into the pan, I still sprinkled some mini choc. chips on top - mostly for presentation. Don't peek in the oven - this trick really really works! I baked it as directed, then turned the oven off for an hour and walked away. Very tempting to look, but don't do it! When the timer finally beeped, I was truly amazed to see that the top was smooth, beautiful - with NO CRACKS! The cheesecake was dense, creamy and delicious! Thank you for this great recipe!
Was this review helpful?
2 users found this review helpful
I recently made this and it turned out perfect! This will be my recipe for cheesecake from now...