The cookies were dry & crunchy...which is what I was looking for, but they were also pretty bland. If I try them again, I will add some more cinnamon, or maybe some ginger or nutmeg.

I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday party. It was great!!

I made these a while ago and am just late to review them...they were great! Salty, sweet, chewy and crunchy all at the same time!!

I made this for Thanksgiving this year and was told to be sure to bring it Christmas dinner as well!! YUM!!

Delicious! I served this cake for my daughter's first birthday...everyone loved it! I added a package of vanilla pudding to the cake mix - for a bit denser cake. For the frosting, I drained the oranges, then smushed them with the back of a fork and drained them again. I was worried that the frosting wouldn't be thick enough to stay on the cake, but it did just fine! Will definitely make this cake again - very springy, light and yummy!

I made these with my three-year old - they're delicious, easy and fun!!

It's a hit!! Every time I make this salad, people ask me for the recipe. DELICIOUS!!

LOVE IT! This really is as good as everyone says it is. We've put it on sandwiches, hotdogs, baked potaoes, mixed into tuna...delish! I only made 1/3 of the recipe - wish I'd made more!

Delicious!! I added more maple flavoring, and I made extra because its so good on graham crackers!!

Very good, and very peanutty. Last summer, at a 4th of July picnic, I used these cookies to make ice cream sandwiches...they were a hit!

These are very good - cruchy and a bit chewy too. Next time I make them I think I'll double the maple extract just to make them a bit more mapley.

I made this a few weeks ago, just looking for something different to do with some leftover mashed potatos. Everyone loved it! In fact, my son loved it so much, he requested it for his birthday dinner!

Made this for a party and it got rave reviews!!

These are sooo good!! Watch them in the oven, they can burn quite easily. These are now a requirement at Christmas in my house.

Very yummy served over egg noodles. The house smelled so good when I got home - gotta love that!

Put in about double the feta just because I had it. Didn't quite use all of the pasta. Delish!

Soooo good!! I topped them with reeses pieces instead of m&ms.

My family was a bit skeptical when I told them what I was making, but everyone loved it!!

DELICIOUS!!! It took me almost all day to make this cake for a family get-together but it was worth it. I won't put the whipped cream on the cake if I make it again I'll just put some on each slice when it's served.

I recently made this and it turned out perfect! This will be my recipe for cheesecake from now on. After reading the reviews, I made a few minor changes...I used chocolate graham crackers for the crust, with butter and sugar - worked great! I also melted about 1 cup of good quality chocolate and mixed that in right at the end, allowing it to cool a bit first. Then after puting it into the pan, I still sprinkled some mini choc. chips on top - mostly for presentation. Don't peek in the oven - this trick really really works! I baked it as directed, then turned the oven off for an hour and walked away. Very tempting to look, but don't do it! When the timer finally beeped, I was truly amazed to see that the top was smooth, beautiful - with NO CRACKS! The cheesecake was dense, creamy and delicious! Thank you for this great recipe!