Loved them! I added 1 tsp of Nutmeg and 1/2 additional pumpkin. Once they cooled, I made a frosting using confectionery sugar, melted butted, vanilla and yellow & red food coloring to make the frosting orange. I then decorated with some sprinkles. My son loved them as well! Thank you!

Fantastic recipe! First time I've made Chicken Pot pie and it came out fantastic. I used a bag of mixed veggies and some fresh sliced up celery. I threw all the veggies and precooked chicken into a pan with chicken broth to let the veggies warm and become tender. In a 2nd pan, I combined the melted butter, flour, and milk. To this I also added Onion powder and dried chives because I did not have a fresh onion. While stirring, I added the rest of the chicken broth slowly until I liked the taste and consistency of the sauce. I strained the veggies from the first pan and mixed it with the sauce and baked it in the pie crust (which I did prebake for 6 minutes as said by others). Excellent recipe. We had this dinner for 2 nights for 2 adults. Low cost per serving recipe - great when on a budget!

The combination of the brownie and cheesecake works really well together and very easy to prepare. I jotted down the recipe ingredients quick and didn't realize until late in the evening when I was putting it together that the topping shown in the picture is not included in the recipe. I was very disappointed in this - wish I had known, I would have also picked up some sour cream for a topping. Luckily I did have some unsweetened chocolate in the cabinet and the box it came in has a simple recipe for chocolate frosting. I did this and then added more chocolate chips - looks great.

This was Excellent! One Change that my Husband thought of and made a Great Difference is using Graham Crackers instead of Saltines. We tried both and favor the Cinnamon Graham Crackers! The first batch we burned...I think ours only took like 10-13min...So keep a Close Eye on it.

I've made this numerous times over the past year. Always have extra chips on hand. This will get eaten quick. Very light and tasty appetizer. Kids will love the chips.

Very Easy to make. Don't need to buy a whole bottle of Chambord for this. I used one of those small nibs and it was exactly a 1/4 cup. The consistency of this was just as you would expect fudge to be and although I am not one for fruit mixed in with my chocolate, their is only just a hint of raspberry and the rest all chocolate that makes this soo delicious!

Thanks so much for the Hot Cocoa recipe and everyone's ideas. I also added more Hot Cocoa to make it more chocolately. You really do need a BIG bowl to mix this all up in...I first tried to mix it between 2 large bowls but that didn't work so well because I thought I was done and then realized I still had to add all the Sugar! So what I did was use our large Stockpot and mix everything in there. That worked Great! A quick note on the Milk. I purchased a box of the powdered milk that said it had TEN One Quart Envelopes in it. I was thinking I would have plenty of powder. What it actually means is that each envelope MAKES a Quart and each package actually had one cup of powered milk. I was very lucky and had the exact amount needed. ***Also as far as packaging this up, what I did was buy some mugs from the dollar store, put enough for 2 cups in small bags (like another person already suggested) and then tied a candy cand and a nib of peppermint schnapps to it. These make Great inexpensive gifts!

These were Awesome! Anyone that loves peanutbutter will love these! And they are relatively easy to make. Can be a little time consuming having to roll each one however, i've made far more time consuming candies that don't taste half as good as this. This is a really simple recipe to follow also. After I rolled them into balls, I froze them for about 30min and they were very easy to dump a few in a time into my bowl of melted chocolate and fish out with a fork. I then froze them again to get them to set and packaged them up in their containers and now they sit in my frigerator ready to be given out.

I actually used chicken instead of Shrimp and use no sodium Tomato sauce. Low Fat, healthy and delicious! I've made this with chicken many times since. Thanks!

Thanks for submitting this quick and tasty recipe. Our neighbor had given us a few Yellow Squash and I had no idea how to add some flavor to this type of squash. Limited on ingredients but still need something quick and yummy...this is makes a great side dish.

Very easy to make and everyone said it tasted really good but said it didn't remind or taste like Tiramisu like they thought it would. None-the-less a very good recipe. Thanks

This recipe was Fabulous! I was scrambling Christmas day morning for a dessert recipe that I could make quickly and easily and happened upon this one. So simple and boy was it GOOD!! After it came out of the oven, I sprinkled a little bit more white sugar on top. It also looked very festive! Thanks!! -cg

We made this with cinnamon swirl bread. It was GREAT! Thanks.