Great recipe! I made 21 cupcakes in ungreased liners, baked at 350 degrees for 18 minutes. To simplify, I bought a 16 oz jar of honey peanut butter and measured out 1/2 cup for the cake. I used the rest of the jar in the frosting as well as a 1 pound box of powdered sugar (run through a fine strainer) and 8 Tablespoons of cream. This is very close to the measurements in the recipe and turned out great. I piped the frosting on top of cooled cupcakes and stuck a mini Nutter Butter on some, crushed Reese's pieces on some, and peanut butter cups cut into fourths on the rest. These were lots of fun for a family birthday, I'll make again.
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Great recipe! I made 21 cupcakes in ungreased liners, baked at 350 degrees for 18 minutes. To...