Snuffysmommy Profile - Allrecipes.com (10802254)

cook's profile

Snuffysmommy


Snuffysmommy
 
Home Town:
Living In:
Member Since: Oct. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Slow Cooker Philly Steak Sandwich Meat
This was delicious!!!!! Bought some cheap thin sliced sirloin from Walmart and was looking for something to make it edible and decided on this recipe. The only ingredient I didn't add was marjoram, didn't have any... Threw it all in the crockpot for about 7 hours on low for 1.5 pounds of meat.. Smelled divine and tasted even better!!!!! Covered the rolls with the au jus after assembly and it was an amazing sandwich!!!!!!!! So keeping this in the go to file!!!!

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Cheesy Ham and Hash Brown Casserole
It is a super simple recipe, took me something like 5 minutes to throw together which is great! I halved the recipe because there's just 2 of us and it was enough for 2 meals. Didn't have sharp Cheddar Cheese so had to use whatever was in the refrigerator (think it was Colby/Cheddar). I added some garlic salt and a dash of minced onion along with a generous amount of fresh ground pepper and it was done and waiting in about 40 minutes using my convection/bake feature. Actually could have pulled it out a little sooner as the top got pretty brown. I will definitely be making it again because of ease of preparation plus it's not terribly expensive to make and most generally I have all the ingredients on hand.

1 user found this review helpful
Reviewed On: Apr. 30, 2011
Garlic Bread Fantastique
Just made this recipe to go with lasagna, WOW it's a keeper! The only things I changed was to omit the salt and instead of sage and oregano I used a dipping spice from Mazzaro's Italian Market in St. Pete FL. It is one of the best garlic bread recipes I've tried and all the others are going in the recycle bin! Thanks for a great recipe

0 users found this review helpful
Reviewed On: Oct. 3, 2010
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States