SunshynGoddess Recipe Reviews (Pg. 2) - (10802237)

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Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Dec. 15, 2007
This was a delicious meal! I would recommend using your favorite pasta sauce rather than tomato sauce. You could also use a bit more than it recommends to ensure it is nice and moist. I added half a container of ricotta as well, could have probably used the whole thing. I also shredded my chicken, which made it great for stuffing with! Definitely give this one a try. But the fantastic thing about Italian food is that you can change things a little here and there and the recipe will still come out wonderful. So don't be afraid to experiment and "personalize" this recipe. I think it just makes it more fun!
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Brazilian Black Bean Stew

Reviewed: Dec. 13, 2007
This a absolutely and BY FAR the most delicious stew I've ever made. I thought initially that my family wouldn't like it because, well, mango + beans + ham + cilantro? But I got compliments all around for the absolute amazing flavor! This collection of tastes are fantastic, I couldn't believe it. Now I am throwing a little dinner party JUST so I can serve this and soak up all the compliments! SO easy to make too.
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76 users found this review helpful

Easy Sausage Cheese Balls

Reviewed: Mar. 2, 2007
This recipe as it is is terrible. If you make it as the recipe calls, it is so dry the ingredients won't blend. At all! I added milk in order to to blend the ingredients. I also added diced onions and garlic salt for extra flavor. I added 1/2 cup milk and a handful of diced onions. I should have added more cheese as it is sort of dry and crumbly. I also recommend spraing your foil with some cooking spray or they will stick. The balls are delicious and even better when you zap them in the microwave. It almost brings out more flavor. My two year and eleven year old both LOVE these! Hope this helps!
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1 user found this review helpful

Displaying results 21-23 (of 23) reviews
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