Char A. Recipe Reviews (Pg. 1) - Allrecipes.com (10802230)

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Ultimate French Toast

Reviewed: Jan. 30, 2013
Pretty basic. I added a little vanilla extract. I would use this recipe if I had an elaborate syrup or other topping.
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Split Pea Soup with Rosemary

Reviewed: Aug. 9, 2012
I had leftover ham from Easter in the freezer, so I used that instead of the bacon. I followed the recipe exactly after that, and it turned out beautifully. I have tried one other split pea soup recipe and this one tops it. I would make croutons to go with this next time. Yum!
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Photo by Char A.

Chicken Fricassee

Reviewed: Jun. 30, 2011
Too much work for an alright taste. I would add more salt on it at the end to bring out the flavors. I put mine over some angel hair pasta. Instead of chicken thighs, it would have been really easy to eat if they were little pieces of chicken. I'd completely skip the flour coating as well.
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Sausage Hash

Reviewed: Jun. 6, 2011
This was really tasty! I was completely surprised because of the simple ingredients. My husband and friend liked it a lot with some hot sauce. But I thought it was great by itself.
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Buttermilk Syrup

Reviewed: May 22, 2011
Fantastic taste! I actually ran out of vanilla after 1 tsp. so I used maple extract for the other one and I'm glad I did. The only complaint is that it needs to say a LARGE saucepan in the recipe. I used a medium one and it boiled over while I was making my waffles. There was plenty left so I saved it to use again this week.
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Five Minute Ice Cream

Reviewed: May 22, 2011
This is so simple and delicious! I can't believe it only requires 3 ingredients and 5 minutes! It definitely tastes more natural than strawberry ice cream. I will be trying this a lot more often with different frozen fruits. I kept it in the freezer overnight because my husband loves hard ice cream. I could've eaten it right away though.
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Creamy PHILLY Pesto Chicken

Reviewed: May 19, 2011
I've already made this 3 times in the last 2 months! We love it. I made it the second time with my homemade pesto and it was just wonderful. But the store-bought pesto is pretty good too.
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Marinade for Chicken

Reviewed: May 19, 2011
This was a hit at our last BBQ! I personally thought it had too much of a vinegary flavor. Otherwise, the chicken was very moist and tasty!
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Wacky Cake VIII

Reviewed: May 19, 2011
Perfect as is! I tried it with some of my leftover homemade frosting. The cake brought back so many memories of when I was a child.
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BLT Salad

Reviewed: May 17, 2011
This was great! It really reminded me of a BLT sandwich. I didn't have a pound of bacon, so I just used 5 slices of turkey bacon and it still turned out fine. The only thing I didn't like as much was the spiciness that the garlic powder added to the dressing. But my husband loved it and he is not a salad guy!
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The Best Meatballs You'll Ever Have

Reviewed: Apr. 28, 2011
A bit too spicy for me. I was expecting more flavor, but all I could taste was the spice.
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Garlic Carrots

Reviewed: Apr. 28, 2011
They tasted wonderful with our Easter ham, but I had to leave them in the covered skillet for about twice the amount of time. They would've still been hard if I had taken them out at 10 minutes.
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Sloppy Joes II

Reviewed: Apr. 16, 2011
I omitted the green pepper and replaced it with 2 garlic cloves. My mom uses a lot of brown sugar in her sloppy joes, but I really liked this recipe because it wasn't so sweet. I would rather have the salty taste come out than the sweet. I will surely make this again!
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London Broil I

Reviewed: Feb. 17, 2011
Great flavor! I used with a different kind of steak. I marinated for about 1 day as well.
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Ice Cream Cake Roll

Reviewed: Jan. 28, 2011
I guess I rolled the cake too tight because my dad asked me where the ice cream was! It was his birthday and he loves this cake, but it didn't turn out like I thought it would. Next time I make this I won't roll it so tight! I added more cocoa and it tasted pretty good. I never remember eating ice cream cake rolls with chocolate sauce, so I think that was too much. It made it too chocolatey for me.
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Red Velvet Cupcakes

Reviewed: Jan. 15, 2011
Excellent. Made no adjustments whatsoever, but next time I might color the frosting pink for a Valentine's treat. Oh, 15 minutes was a bit too long because they burned on the edges, but it always depends on the oven. They tasted great a little burnt too!
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Slow Cooker Stuffing

Reviewed: Dec. 18, 2010
Perfect taste and absolutely no fuss. I was able to fix everything else without worrying about the stuffing. I added fresh sage and thyme. I also only used 2 cups chicken broth. I couldn't find bread cubes, so I just bought some baguettes and tore them apart the day before Thanksgiving. This gave the bread some time to dry. It was my first time making stuffing (first time I also made Thanksgiving dinner) and I was impressed!
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Butterscotch Fondue

Reviewed: Jan. 7, 2010
This is a tantalizing treat. I made it for a New Year's Eve party and provided bananas, apples, pretzels, marshmallows, and fresh pineapple to dip. SO YUMMY!
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French Toast I

Reviewed: Apr. 30, 2009
I liked the nutmeg taste. Reminds me of Eggnog. Yummy!
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Photo by Char A.

No Bake Cereal Cookies

Reviewed: Apr. 23, 2009
Way easier to make than rice krispie treats and pretty good too! I used Crispix cereal and boiled the corn syrup before adding the sugar (like someone else suggested). So far they haven't gotten hard. Delicious warm!
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Displaying results 1-20 (of 38) reviews
 
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