Char A. Profile - Allrecipes.com (10802230)

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Char A.

Home Town: Herriman, Utah, USA

Living In: Salt Lake City, Utah, USA

Member Since: Oct. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy

Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music

Recipe Box 160 recipes

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Title
Type
Overall Rating
Member Rating

Shepherd's Pie V
By: Christine
Kitchen Approved

New Year's Eve Chicken
By: Leeann Bradley
Kitchen Approved

Seven Layer Tex Mex Dip
By: Ginny
Kitchen Approved

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Photos 15 images

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About this Cook

I will graduate this summer with a degree in Finance. I am 23 years old and I've been married for 2 1/2 years. Before I got married, I loved making cookies or anything sweet. Then when I got married, I had to start making dinner, and I have to say I loved it! I got hooked and now I'm always looking for different recipes on Allrecipes to try.

My favorite things to cook

Pizza, meatloaf, casseroles, chicken, slow-cooker dishes, smoothies

My favorite family cooking traditions

For Christmas we make a TON of food. We make fruit salad, pot roast with veggies, cornish hens, and eat lots of shrimp.

My cooking triumphs

My husband loves my cooking and I feel that is the BEST compliment I could ever receive. I think I really love cooking because he is always praising me.

Recipe Reviews 33 reviews

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Chicken Fricassee

Too much work for an alright taste. I would add more salt on it at the end to bring out the flavors. I put mine over some angel hair pasta. Instead of chicken thighs, it would have been really easy to eat if they were little pieces of chicken. I'd completely skip the flour coating as well.

2 users found this review helpful

Reviewed On: Jun. 30, 2011

Sausage Hash

This was really tasty! I was completely surprised because of the simple ingredients. My husband and friend liked it a lot with some hot sauce. But I thought it was great by itself.

2 users found this review helpful

Reviewed On: Jun. 6, 2011

Buttermilk Syrup

Fantastic taste! I actually ran out of vanilla after 1 tsp. so I used maple extract for the other one and I'm glad I did. The only complaint is that it needs to say a LARGE saucepan in the recipe. I used a medium one and it boiled over while I was making my waffles. There was plenty left so I saved it to use again this week.

2 users found this review helpful