superstepmom Recipe Reviews (Pg. 1) - Allrecipes.com (10802178)

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Mulligatawny Soup I

Reviewed: Nov. 5, 2014
Call me crazy but I eliminated the curry. This was amazing and loved by all, several asked for the recipe. I personally like the protein combo of 1/2 bulk sausage and 1/2 chicken (6oz each) which admittedly makes it less healthy but wildly flavorful. We doubled all the veggies and rice to create a very hearty and very flavorful soup. As mentioned, I eliminated the curry completely along with the cream to save a few calories. Also tripled the thyme. Amazing hearty soup for the whole family. Flavor does develop and next day really is as good if not better. This has a long future for our family.
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The Best Thai Coconut Soup

Reviewed: Apr. 12, 2012
BIG HIT! Served over Jasmine Rice.
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Thai Cucumber Salad

Reviewed: Apr. 12, 2012
Fantastic! We did a thai night for the first time and included this salad...big hit. No changes - just good stuff!
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Broccoli Cheese Soup

Reviewed: Dec. 7, 2011
1/2 onion, 6 FRESH heads of chopped broccoli, 2lbs velveeta, NO WATER (use some of liquid to blend with cornstarch). DELISH!!! Served with cheesy bread from grocery bakery.
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Lentil Soup

Reviewed: Dec. 4, 2011
Literally have made this soup 3x in last month. It's fantastic. Hearty and healthy, I did the math and it's 8 points plus for those on weight watchers - but that's for a 2 ladle serving. It's so hearty and filling you really only need 1/2 a serving to feel satisfied. YUMMY both my husband and daughter love it and have made dinner and lunches for following day. Great recipe.
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Buckeye Balls II

Reviewed: Dec. 24, 2010
YUM.
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Bake Sale Lemon Bars

Reviewed: Dec. 23, 2010
Seriously - this is a winner...every time. I've converted even the non-lemon lover with this one. CRITICAL NOTE - USE FRESH SQUEEZED LEMON. You won't regret it. Feeling daring - add a big handful of shredded coconut to the mix - YUM.
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Photo by superstepmom

Apple Pie by Grandma Ople

Reviewed: Sep. 22, 2010
my husband is a pie fanatic (and my mother-in-law the master baker). He said it was the BEST apple pie he had ever tasted. Used tart local apples from the farmers market - phenominal. Only minor modification was the lack of lattice work - clearly ahead of my skill level. Topped apples w/ sugar mixture & did a simple milk wash with 1/4 c of sugar crystals to top crust. YUM.
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Five Minute Ice Cream

Reviewed: Apr. 30, 2012
Seriously worth the 5 minutes. I made strawberry-basil ice cream. I thawed out fresh frozen strawberries, added 5 leaves of fresh basil, 1/2 lemon juiced and blended it all in a BULLET with cream. Made 2 batches and put it all in the freezer for later. Did it once before and it turned out GREAT.
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Easy Polenta with Tomato Sauce

Reviewed: Sep. 19, 2010
I hate when people do this, but well... here's my super simple version. Premade Polenta from refridgerated section slice and bake 350 for 15min. In skillet: 1 can petite diced tomatoes with sweet onion and 1/2 cup balsamic vinegar, 1 TBSP of sugar, 1 tsp Kosher salt, reduce and spoon over polenta.
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Mexican Bean Salad

Reviewed: May 10, 2010
wow! this is "lick the bowl" good. Fresh, light but filling and DELICIOUS. I didn't change one thing.
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Honey Garlic Vinaigrette

Reviewed: Apr. 28, 2010
Killer! Modified only minor calculation - used 1/2 cup oil, 1/2 cup vinegar. Threw all ingredients into my BULLET to blend perfectly. Great over chop salads: iceberg lettuce, corn, tomato and heart of palm. LOVE IT... will become a "staple" vinaigrette.
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Beef Tenderloin With Roasted Shallots

Reviewed: Oct. 28, 2009
Worth every second.
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Butternut Squash Bisque

Reviewed: Oct. 28, 2009
Yup, it's a winner - RAVE reviews from my family. Cutting raw is TOUGH - roast squash first. Worth the effort even still - delicious!
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Tomato and Basil Quiche

Reviewed: Feb. 21, 2007
Very good - not suprisingly - I made minor/major changes. Sliced SUNDRIED tomatoes instead of fresh (eliminated the flour), chopped two cups of fresh spinach in place of basil. Needed to cook an extra 10minutes. Also used LACTAID milk for the intollerant among us. Very flavorful - LOVED IT. Had it for breakfast and again at lunch.
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After-Thanksgiving Turkey Soup

Reviewed: Jan. 30, 2007
This really was fantastic and EASY! I added double celery and carrot and another 1/2 cup of rice (Royal rice blend). My husband literally raved all night and made me freeze all the extra in small containers so he can take to work. I'd give it 6* if possible!!
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Sticky Monkey Brains

Reviewed: Oct. 21, 2006
Unbelievable - didn't have mini bundt so I used jumbo 6-cupcake pan. It was just about perfect, though I only used 2.5 of the 3 biscuit containers. Great flavor and a fun food for all ages.
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Vegan Tabouli

Reviewed: May 17, 2010
daughter is a vegetarian, husband all meat and potatoes - everyone loves this tabouli.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 21, 2010
This is definately a keeper. Great for gatherings as it is VERY easy and tasty. Used it for family gatherings 2x now and a church brunch with AND without the ham.
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Risotto with Tomato, Corn and Basil

Reviewed: Sep. 20, 2010
Fantastic.
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Displaying results 1-20 (of 23) reviews
 
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