L.T. Recipe Reviews (Pg. 1) - Allrecipes.com (1080212)

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Baked Potato Soup V

Reviewed: Jan. 25, 2013
Excellent Recipe! I did not use microwave for potatoes as I think baked potatoes should be baked! =) Don't be afraid to double the bacon( use real bacon) and definitely triple the scallions. I also used extra sharp cheddar cheese and an extra potato or two. Outstanding soup. Make a double batch!! Reheats beautifully. Thank you TLNATION!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 7, 2010
Very Good, but if you like a thick Pea Soup, cut water by 1-2 cups. However, soup will thicken slightly by the next day even if made as written. I used ham instead of smoked sausage.
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Creamy Potato Leek Soup II

Reviewed: Oct. 16, 2009
Sorry, didn't care for this one.One reason may be because the size of the potatoes was not specified. I used 8 medium sized red, but that was way too much potato. Also, used half & half. Not so sure that was the problem though.On the other hand,the Potato Leek soup III was very good. I used half the butter and substituted half & half for heavy cream =)
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Sangria by the Pros

Reviewed: Apr. 28, 2009
Way too much fruit, even without the lime, lemon and cherries, which I did not have on hand. Cut fruit by half. Pretty good, but needs sugar. I will try again, but won't add lemon or lime as I find that tends to add too much bitterness to the Sangria.
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3 users found this review helpful

Stuffed Peppers

Reviewed: Mar. 31, 2009
My husband like these. I found them a little bland. Will add garlic and try to spice it up a bit next time
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2 users found this review helpful

Outback Onion Soup

Reviewed: Mar. 31, 2009
Followed recipe exactly as written. Phenominal. Will try with half & half & red onions next time.
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1 user found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Nov. 22, 2008
Great winter soup. Very hearty. I used fresh mushrooms, but sauteed them in butter before I added them. Kind of reminds me of a kicked up chili.
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Apple Crisp II

Reviewed: Nov. 21, 2008
Very good, but also very sweet the way it is written. The 2nd time I made it, I added 3-5 cups extra apples and it was outstanding. Also sliced apples VERY thin with mandoline.
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1 user found this review helpful

Mushroom Barley Soup

Reviewed: Nov. 21, 2008
Very good, but I would suggest chopping the mushrooms. Sliced, they were, I hate to say it because it's not like they tasted bad, but they had a somewhat slimey consistency which I did not care for. I would leave everything else the same.
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13 users found this review helpful

Italian Dressing Mix

Reviewed: Jun. 18, 2008
EXcellent dressing. I use white balsamic vinegar and extra vigin olive oil. Cut salt in half or omit completely. DO NOT add water.
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8 users found this review helpful

French Onion Soup III

Reviewed: Jun. 18, 2008
1 tblsp. salt olive oil white balsamic
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Gravy Baked Pork Chops

Reviewed: Feb. 7, 2006
I usually only make recipes with no less than 5 stars. This had 4 which was in my opinion, over rated. The chops were on the dry side and had a "gamey" taste. Not worth eating. Could be because the chops I used were not as thick as were called for in this recipe, but I will not attempt this again. Finished dish ended up in the trash. Will stick with 5 star recipes. Live and learn.
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4 users found this review helpful

 
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