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> Robyn H
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Burnt Sugar Chiffon Cake
cake tasted delicious and moist. I whipped up some heavy cream to soft peaks and folded in some left over Burnt Sugar Frosting that I'd made for a different recipe. First I heated the icing in the microwave, let it cool slightly and folded it into the whipped cream. got big raves. the cake has so much taste a heavy frosting is just not needed.
3 users found this review helpful
Jun. 20, 2009
Margaritas with a Bite
what makes this recipe a five star is adding a can of beer to the mix at the end. this cuts the sweetness of the limeaide and really kicks it up another notch. try it , you'll like it !!!
11 users found this review helpful
Jan. 31, 2009
delicious, I did try the suggestion of using 1 beef buillon cube for each. the next night I placed leftover onion on top baquette bread and sliced gruyere cheese in the oven until cheese melted. wonderful cheese bread, good appetizer.
0 users found this review helpful
Aug. 1, 2008
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