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Robyn H

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Member Since: Oct. 2006

Cooking Level: Not Rated

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Recipe Reviews 14 reviews

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Burnt Sugar Chiffon Cake

cake tasted delicious and moist. I whipped up some heavy cream to soft peaks and folded in some left over Burnt Sugar Frosting that I'd made for a different recipe. First I heated the icing in the microwave, let it cool slightly and folded it into the whipped cream. got big raves. the cake has so much taste a heavy frosting is just not needed.

3 users found this review helpful

Reviewed On: Jun. 20, 2009

Margaritas with a Bite

what makes this recipe a five star is adding a can of beer to the mix at the end. this cuts the sweetness of the limeaide and really kicks it up another notch. try it , you'll like it !!!

11 users found this review helpful

Reviewed On: Jan. 31, 2009

Campfire Vidalias

delicious, I did try the suggestion of using 1 beef buillon cube for each. the next night I placed leftover onion on top baquette bread and sliced gruyere cheese in the oven until cheese melted. wonderful cheese bread, good appetizer.

0 users found this review helpful

Reviewed On: Aug. 1, 2008

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