Peaches Profile - (10802011)

cook's profile


Home Town:
Living In: Gilbertsville, Kentucky, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests:
Recipe Box 0 recipes
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About this Cook
My favorite things to cook
Anything Southwest!
Recipe Reviews 4 reviews
Collard Greens and Beans
YUMMY, YUMMY! Made this for the first time 2 weeks ago and had to have again. Family and friends couldn't get enough. The only change I made was I used Chicken Broth (low sodium) instead of water. This is definitely a 5 STAR!!

3 users found this review helpful
Reviewed On: May 22, 2011
Grilled Shrimp and Apple Skewers
Oh My Gosh!!! Too die for!!Simply delicious. Followed the recipe exactly with the exception of the strawberry jam. I didn't have so I used raspberry jam. Served with wild brown rice & salad. Definitely will use this recipe again & again.

11 users found this review helpful
Reviewed On: Jul. 22, 2007
Beef Tamales
Having made Tamales for many many years, I prefer using pork roast. Has more flavor & juices than beef.I prefer using red chili pods, stems and seeds removed. Placed in a blender and processed until smooth. One other reminder, the lard mixed into the Masa Harina really makes a big difference in taste. I would never use veggie oil as stated by another review.

15 users found this review helpful
Reviewed On: Dec. 19, 2006
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Cooking Level: Expert
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