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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wonderful Banana Cake

Reviewed: Feb. 24, 2012
I preheated my oven, added a scoop of sour cream and cinnanon. Frosted with caramel icing. Delish!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cake Mix Cinnamon Rolls

Reviewed: Nov. 12, 2008
I have never baked a day in my life and found this recipe easy to follow. I used yellow cake mix instead. The recipe didnt say if you should place the buns upsidedown in the baking pan after dipping in the pecan/sugar mix. I needed every detail spelled out for me. So I did half that way-which were much better. The others were somewhat dry for my liking. I melted store bought cream cheese icing and drizzled it over the buns right after baking. Very soft and tasty!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Stewed Cabbage

Reviewed: Jan. 17, 2008
As good as cabbage can get. Here are my changes: added sliced smoked sausage, doubled garlic, omitted celery and added a can of diced seasoned tomatoes. Yummy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Soft Caramel Corn

Reviewed: Oct. 25, 2006
This was great. My family loved it. I added vanilla and cinnamon for flavor. I also used fat free condensed milk.
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15 users found this review helpful

 

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