Patty from Las Vegas Profile - (10801954)

cook's profile

Patty from Las Vegas

Patty from Las Vegas
Living In: Las Vegas, Nevada, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music
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Tiramisu Cake
About this Cook
Cooking and entertaining are 2 of my favorite things. Most of my specialities are done from memory but am trying to write them down for my daughter as she gets older.
My favorite things to cook
Lasagna, enchiladas, dips. All kinds of things
My favorite family cooking traditions
Thanksgiving is my favorite holiday. Just good food, family and friends. No worries about presents.
My cooking triumphs
I have made a recipe for Enchiladas that even people who say they don't like enchiladas like. Next time I make it I am going to try to write down how much I use of everything to post on allrecipes.
My cooking tragedies
Tried to make lobster once. I can't cook something that is alive. Have never eaten it again.
Recipe Reviews 18 reviews
Blueberry Pumpkin Muffins
Was cooking up some pumpkin to make pies and decided to try this recipe. Am I glad I did. Perfect mix of flavors. I prefer greasing the tin to get a little crispy on the muffin. Will be making these again.

1 user found this review helpful
Reviewed On: Nov. 24, 2013
Tiramisu Layer Cake
Made exactly as written. Fantastic! Everyone loved it. No leftovers. Yum Yum Made this again only layered in a Trifle bowl. Pretty and yummy.

2 users found this review helpful
Reviewed On: Oct. 1, 2011
Slow Cooker Stuffing
Not sure how so many got this to work. Did a test run before Thanksgiving. Great recipe for the oven but not the crock pot. Came out like soup, and yes I read reviews and lowered broth. However to me a good recipe should not need changes to be edible. DO NOT TRY FOR FIRST TIME ON THANKSGIVING unless of course you have some stove top on hand for back up.

4 users found this review helpful
Reviewed On: Nov. 24, 2010
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Published Recipes

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