I made a few changes. I used 1 package of whole wheat saltines, crushed with the other seasonings and parmesan cheese. I also marinated the chicken in a roasted garlic store bought marinate. I didn't need any butter or egg because the bread crumbs stuck. I put the cracker crumb mix and chicken in a ziplock and shook till they were covered. I also followed a previous review about putting the nuggets on a cooling rack on top of the baking sheet. It worked great! They were awesome! I would recommend if you reheat these don't do it in the microwave...try the broiler or toasted oven.
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I made a few changes. I used 1 package of whole wheat saltines, crushed with the other...