kellyrht Recipe Reviews (Pg. 1) - Allrecipes.com (10801673)

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Breakfast Sausage

Reviewed: Apr. 27, 2013
Delicious! The whole family loves it. We use ground turkey instead if pork.
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3 users found this review helpful

Roasted-Vegetable Stock

Reviewed: May 7, 2012
Really Good! Maybe a bit to much oil. I left out the green pepper (don't care for them). I also pureed the strained vegetables and froze them in 2 Tbsp portions in ice cube trays. I used this to make a variation of butternut squash soup from this site with pureed pumkin from my garden. 1 c. pumpkin puree 1 c. roasted veg. stock 2 Tbsp roasted veg. puree Heat through, add salt, pepper and nutmeg to taste. Delicious!
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2 users found this review helpful

Venison Meat Loaf

Reviewed: Oct. 14, 2011
Absolutely delicious! I loved it, my picky kids liked it, even my meatloaf adverse husband liked it. I made a few substitutions out of necessity because I didn't have the exact ingredients called for. I used crushed ritz crackers for the bread crumbs and dijon mustard instead of spicy brown. Thanks so much for the great recipe.
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3 users found this review helpful

Venison Schnitzel

Reviewed: Feb. 6, 2010
Great recipe! A big improvement from how I used to fry venison tenderloin. I did add some walnuts that I processed in my food processor to the bread crumb/cracker mixture. We love this!
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20 users found this review helpful

Stir-Fry Spinach Salad

Reviewed: Jan. 29, 2010
My husband & I really liked this. We subbed onions for the green peppers because we don't care for green peppers & mandarin oranges for the pineapple because we didn't have any pineapple on hand. Very good, Thanks!
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8 users found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: May 27, 2012
Awesome! I never liked asparagus before, but I love out this way.
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0 users found this review helpful

Pear Custard Pie

Reviewed: Dec. 10, 2009
Loved this pie! I was looking for a way to use up some pears & this is a great way to do it. Followed the recipe as stated except I didn't have heavy duty foil, just used regular & it turned out fine.
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2 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Jan. 12, 2010
Great recipe! Very similar to Tastefully Simple's beer bread mix. I added 2 Tbsp melted butter over the batter before cooking. Perfect.
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1 user found this review helpful

Slow Cooker Barbecue Goose Sandwich

Reviewed: Sep. 9, 2009
Great way to make the geese my husband shoots taste good. I was a bit unsure, because the only other time I've eaten goose, it tasted like mud, but this really tastes great. Oh, we do soak the raw goose meat in ice water for a few days before cooking. I'm told this draws out the blood which is where most of the gamey flavor comes from.
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24 users found this review helpful

Homemade Vanilla Extract

Reviewed: Sep. 9, 2009
Perfect! Definitely has stronger/better flavor as you let it sit. I've had some steeping for about a year now & its awesome!
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6 users found this review helpful

Maple Salmon

Reviewed: Jun. 22, 2007
Delicious. This is my new way to prepare salmon. Even my picky 3 year old liked it.
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2 users found this review helpful

Grilled Wild Duck Breast

Reviewed: Oct. 10, 2008
My husband has recently taken up duck hunting & I've never liked duck before. The way my mom fixed it it always tasted like a mixture of rotting fish & mud. This recipe worked very well to eliminate that taste and I can actually say I enjoy duck now. Even my picky 4 year old liked it. I did do the salty ice water soak suggested in some of the comments.
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8 users found this review helpful

Fresh Pear Pie

Reviewed: Nov. 24, 2009
Great way to use up the pears from my Grandma's tree. Tasted excellent!
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1 user found this review helpful

Best Brown & Wild Spanish Rice

Reviewed: Aug. 2, 2012
My favorite rice recipe ever!
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0 users found this review helpful

Lemon Curd Cookies

Reviewed: Feb. 6, 2010
I really liked the taste of these. The curd was especially good! But they were messy. Might be less messy if you made a crust out of the dough in a minimuffin pan, then filled that with the curd. It would be kind of like a tassie.
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16 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 6, 2010
Very good, I took some of the previous comments & doubled all the spices, made it a bit to salty, so will cut that back. Also used olive oil instead of margarine. Didn't have to bake as long as recipe indicated, only took 45 min for me, so keep an eye on it when you stir.
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9 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 31, 2006
Very good, I took some of the previous comments & doubled all the spices, made it a bit to salty, so will cut that back. Also used olive oil instead of margarine. Didn't have to bake as long as recipe indicated, only took 45 min for me, so keep an eye on it when you stir.
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3 users found this review helpful

 
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