LawBabe Profile - (10801652)

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Recipe Reviews 26 reviews
Caramel Frosting IV
I followed the directions for the most part to make the caramel, but rather than add confectioners sugar to the caramel, I softened one and a half cups of butter and creamed in a bowl. I then added the confectioners sugar to the butter and beat on low speed. I then slowly added the caramel. It resulted in a perfect caramel buttercream frosting. It was also the perfect amount to frost two nine inch round cakes.

0 users found this review helpful
Reviewed On: Sep. 27, 2014
Caramel Shortbread Squares
Boiling the caramel is essential to achieve the slightly bitter flavor of real caramel. Otherwise you're just making a layer of sweet brown sugar. I would suggest using low heat to allow the step 3 ingredients to combine evenly, then boil for the recommended time. Also, I used bittersweet chocolate for a richer flavor.

2 users found this review helpful
Reviewed On: Sep. 23, 2014
Artichoke & Spinach Dip Restaurant Style
So easy to make and a big crowd pleaser! I used a full 8oz package of cream cheese and a full 15oz jar of Alfredo sauce and mixed everything together. It turned out beautifully.

2 users found this review helpful
Reviewed On: Sep. 19, 2014

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