Gina Recipe Reviews (Pg. 1) - Allrecipes.com (10801559)

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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Feb. 27, 2007
INCREDIBLE! Only changes were I cooked the corn tortillas in 2 Tablespoons oil to make them hold together, and that worked well. I also used Alaskan Halibut. We like spicy, and we were not dissapointed! I also cooked the corn as another member had suggested. As we would say when we haul in a nice Halibut, "It's a keeper!" I will make this again and again!
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35 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Apr. 24, 2007
I gave this recipe 5 stars. The meat has a very good flavor. I will never buy packaged powder again. It makes a lot. I made it for my family and shared it with a friend that had just had a baby. We still had enough left for lunch the next day!
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18 users found this review helpful

Parker's Famous Margaritas

Reviewed: Jan. 21, 2011
Wow! Amazing. Used store bought lime juice and added sugar because that is what I had. I blended up 1 1/2 limes in the blender with all the liquor added salt to the glasses and put it over ice. Drinking it down while I type. Refreshing!!!
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11 users found this review helpful

Grandma's Corn Chowder

Reviewed: Mar. 27, 2012
Attention Vegetarians! I made this without the bacon, and it was great. I used a purple onion and vegetable broth in place of the water for more flavor. I used 1 cup 1/2 and 1/2, and one cup So Delicious Coconut Milk.
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10 users found this review helpful

Peach and Berry Salad

Reviewed: Feb. 6, 2008
Sorry:( My daughter and I both love fruit in any form. We just couldn't hang with this cardamom spice. We will keep looking, but the rest of you all enjoy:)
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10 users found this review helpful

California Cherry and Walnut Salad

Reviewed: Jul. 4, 2010
Followed directions to the T. This is a keeper in my book, and I my husband really enjoyed it too.
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8 users found this review helpful
Photo by Gina

Bramblett's Vegetable Stock

Reviewed: Oct. 11, 2011
Amazing! I am on a low salt diet and needed a broth recipe. Followed this exact except for adding an apple. It smelled like Thanksgiving dinner was being cooked. This is my new recipe for broth I will look no more! Flavor is heavenly!
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7 users found this review helpful

Rico's Passionate Pink Honey Lemonade

Reviewed: Jul. 9, 2007
We really liked the lemonade. Followed recipe to T. Only complaint. Drink it all the first day. The strawberries turn gray the next day. Still taste good, but not very pretty!
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7 users found this review helpful

Winter Vegetable Hash

Reviewed: Feb. 19, 2008
Almost didn't make this. Scared by some of the reviews. Different strokes for different folks I guess. We loved it. The only thing I changed was adding 1 tsp minced garlic. I put some shredded Jack cheese over the top of my meat eaters plates. All family members enjoyed this.
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4 users found this review helpful

Smoked Turkey Tortilla Wraps

Reviewed: Dec. 8, 2007
Followed the recipe except added fresh spinach suggested by another reviewer. Would love it with or without. EASY meal. Didn't want to cook. Hit the spot!
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4 users found this review helpful

Roasted Mushroom Salad

Reviewed: Sep. 5, 2011
I thought this salad was quite amazing. I had to use mixed greens because I didn't have Boston lettuce. Didn't toast the pine nuts because I prefer them raw. Used an orange bell pepper because that's what I had. I used fresh lemon juice to make it extra special. I will make this again trying fresh basil and Boston lettuce. I am sure it will make it even better.
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3 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Nov. 4, 2010
Wow! We really enjoyed this recipe. My husband went on and on about it. Made it just like it says. We might like to add some spice next time. Seems more like chili than soup, but what ever it is we like it.
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3 users found this review helpful

Angel Pie

Reviewed: Jun. 20, 2010
ok I was worried because the crust wouldn't stay up on the sides. It just kept slipping down, and I was also worried because there was not a lot of the lemon filling after heating it. I followed recipe to the T, and it turned out fine. Everyone really enjoyed it. On day 3 it was very good. The lemon was much stronger. Don't be afraid of making it in advance. The crust was not soggy. Will make again!
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3 users found this review helpful

Tomato Bread Salad

Reviewed: Jan. 15, 2007
I had this salad at a local restuarant & thought it was wonderful. I made my salad with an italian cheese bread. That was the only change that I made. Incredible recipe. Thanks!
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3 users found this review helpful

Harvest Rice Dish

Reviewed: Mar. 21, 2012
Love this rice dish! Didn't cook it as long as the recipe called for, used vegetable broth, and just tossed whole almonds in at the end. loved this will make it again! I think I will use vegetable broth in the rice next time.
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2 users found this review helpful

Puree of Green Things Soup with Quinoa and Pepper Relish

Reviewed: Feb. 21, 2012
I made this recipe. It is first very time consuming and expensive. Can anyone say Pizza night? I am sorry it was just not for us. I did manage to salvage the quinoa and garnish. Mixed those two ingredients together which were very tasty, but the soup will be thrown out. From now on, I will make sure I prepare a recipe that has been reviewed more prior to spending so much cash and effort.
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2 users found this review helpful

Parker's Famous Margaritas

Reviewed: Jan. 21, 2011
Wow! Amazing. Used store bought lime juice and added sugar because that is what I had. I blended up 1 1/2 limes in the blender with all the liquor added salt to the glasses and put it over ice. Drinking it down while I type. Refreshing!!!
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2 users found this review helpful

Raspberry Balsamic Dressing

Reviewed: Jul. 4, 2010
Wow! This was good stuff:) Yum!!!! I will cut back the salt next time just because we don't like to over do it on salt.
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Dec. 6, 2008
I was pretty scared about making this because of the quantity, but I followed the recipe to the T. OH! I am so glad I did. Everyone in my family, and people who came over recently for a dinner party raved about this dressing. No more store bought! I'm sold! Don't let the quantity discourage you. I could drink this stuff!
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2 users found this review helpful

Quick Yeast Rolls

Reviewed: Nov. 25, 2008
SORRY! FOLLOWED THE RECIPE TO THE T. This was the most sticky mess. I had it stuck everywhere by the time I got this batter in the muffin pan. They were just ok. Not worth the stress and mess. I will keep looking for something that works for me:)
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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